" We don't sell the wine without touching the vine "
Wine from Adelsheim
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Tucked away in the Chehalem Mountains, we’re a little off the beaten path. But we like it that way.
Located in the northern Willamette Valley, we believe the Chehalem Mountains has always been an area ripe with possibility. That’s why we planted our first vineyard here and established the first winery here in 1972 – when the Willamette Valley was nothing more than a sleepy hamlet of rolling hills scattered with small farms and acres of open fields.
Today, the Chehalem Mountains region is still rural and idyllic. Vineyards and world-class wineries are surrounded by lush farm and agricultural land, and are often hidden by old growth fir forests. On a drive to Adelsheim, you’ll see alpacas, horses, goats, and even donkeys (as well as lots of other fauna)!
We now own 368 acres of land, with vineyards planted in 174 of those acres. Our estate sites, like the geography of the Chehalem Mountains, are diverse – some big, some small, some at higher elevations, some at lower elevations, some on volcanic soils, some on sedimentary soils.
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Adelsheim Vineyard Chardonnay Staking Claim is made from 100% Chardonnay.
Review:
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with bright acidity and a fresh, tight finish. Sustainable.
-James Suckling 92 Points
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La Despensa Boutique Sangiovese is made from 100 percent Sangiovese.
There's really very little Sangiovese in Chile. It was an educated gamble to plant this variety in La Despensa little corner of Colchagua and the team is thrilled with the results.
This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
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