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Peju Winery Legacy Collection Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot.
This stunning wine boasts an expressive nose that immediately captivates the senses. On the palate, the wine opens up with complex layers of dried red fruit and hints of cigar box. A subtle hint of wet stone adds a unique touch to the overall experience. The wine's medium to full body creates a beautiful balance between the fruit and tannin structure. The finish is simply divine, with a touch of cocoa dust that lingers on the palate long after the last sip.
Review:
The 2022 Peju Legacy Collection Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, and 1% Cabernet Franc, aged for 19 months in 40% new French and American oak, crafted by winemaker Sara Fowler. Fragrant notes of spiced plums, leather, fine cedar, and violets lift from the glass. Full-bodied, it features a framework of elongated, supple tannins, creamy black cherry fruits, dark plum jam, mocha, and a cool wet slate character on the lengthy finish.
-Decanter 94 Points
Thibeaud-Maillet Pomerol is made from 100 percent Merlot
Deep ruby with black rim. The nose is spicy, with blackberry, cherry, vanilla, chocolate and a delicate oak presence.
The wine is balanced, the tannins are present, but well integrated and round.
The finish is long and pleasant.
Harvest is done manually and the berries are selected with optical sorting before entering the cellar. Fermentations are carried out at controlled temperature with 3 to 4 weeks of skin contact. Once the malolactic fermentation is completed; the wines are put into barrels (50% new) and aged for 12 months. The estate uses three barrels from three different coopers: Vicard (Charentes)supplying most of the barrels with medium toast and a fine grain, Cadius from Burgundy supplies also fine grain/ medium toasts barrels and last but not least Sylvain, a local cooper is used for three barriques a year, those bring a bit more austerity but also a certain backbone to the blend.
Aged in French oak barrels for 15 months (50% new oak).
Delicious with grilled meat and grilled vegetables.
Review:
Spice, ripe cherry, dark plum, paprika and tobacco aromas. Medium- to full-bodied with tight-grained tannins, compact fruit and a long, firm finish. Drink from 2027.
-James Suckling 92 Points
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