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Ancien Pinot Noir Russian River Jouissance 2019
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| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Ancien wines |
| Grape Type: | Pinot Noir |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
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Ancien Pinot Noir Carneros is made from 100 percent Pinot Noir.
Pinot Noir Carneros comes entirely from the Toyon Vineyard, located in the Napa side of Carneros. This vineyard was originally planted for Ancien Wines in 1998 with cuttings tracing back to the Swan estate in Sonoma County and Dijon 115 - followed by cuttings from Ed Penhoet’s vineyard in Carmel Valley. Ed’s selection from River Selection is a story into itself, and is sometimes referred as “Pisoni Clone” since Gary Pisoni took cuttings from the vineyard in the early ‘80s.
Baking spice sings in an endless symphony with wild berry notes, complemented by characteristic Carneros notes of cola. Juicy cherry notes grace the palate and combine seamlessly with anise and hibiscus, ending on a savory note. The palate is round and full of textural, mouth-coating tannins balanced by a bright acidity. Broad chewy tannins, earthy spices and minerality complement the fruit and exotic floral notes of this wine. The palate of this delicious wine will continue to develop in opulence over years of aging, revealing even darker layers and an increasingly smooth texture.
Review:
"Pale to medium ruby-purple colored, the 2018 Pinot Noir shoots from the glass with bold scents of juicy red plums, Bing cherries and raspberry leaves, plus hints of rhubarb, dried Provence herbs and damp soil. Medium-bodied, delicately styled and refreshing with fine-grained tannins, it has a spicy kick to the finish. - Lisa Perrotti-Brown"
- Robert Parker's Wine Advocate (Issue #257, October 2021), 90 pts
Ziata Pinot Noir Russian River Valley is made from 100% Pinot Noir.
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10 months in 40% new French oak
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Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.
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Review:
An attractive nose of ripe red fruit and berries, fresh mint and black licorice. Medium-to full-bodied with fine-grained tannins and a smooth texture. Bright, citrus-like acidity that adds a lot of life to the flavors of fresh colored flowers and ripe red cherries. Good intensity and balance. Drink or hold.
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Rubus Reserve Pinot Noir Russian River is made from 100 percent Pinot Noir.
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Product Description
Ancien Pinot Noir Russian River Jouissance is made from 100 percent Pinot Noir.
Jouissance comes from the southwestern corner of the appellation, only nominally protected by the coastal hills and open to the maritime influence of the Pacific Ocean, is the single source for these grapes. The soils here are sandy loam and very well drained, typical for the Russian River Valley. The cooler sections of Russian River, near Sebastopol, are known for producing explosive and aromatic fruit flavors balanced with acidity and earthy aromas. All seventeen rows are planted with Dijon 115 clone, nudging the wine toward perfumed aromas and light spice notes as a compliment to the lush fruitiness derived from the soils.
Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
Review:
"Enticing, with succulent griotte, loganberry and anise notes driving through, while lightly singed apple wood and bramble accents underscore the finish, where the fruit takes a full encore. Drink now through 2030. 308 cases made. - JM"
- Wine Spectator (August 2022), 93 pts
Winery: Ancien wines
The Ancien Estate Wines
The Estate is owned by Ken and Teresa Bernards whose combined experience is moving into its 3rd decade, having made acclaimed wines for other producers prior to focusing on their own label, Ancien. Their trips to Burgundy filled them with inspiration drawn from the ancient history and tradition of winemaking. While the techniques have constantly been refined, they have been using the same principles of winemaking for generations.
The Ancien Vineyards
Carneros Chardonnay comes from a plant selection, planted on vineyards at the Toyon Ranch on the Napa side of Carneros and the Vella Ranch. Carneros Pinot Noir is a blend of two very similar vineyards situated near the Napa-Sonoma county line at the southern end of the appellation. The two vineyards, Domaine Chandon and the Ferguson Ranch, were both planted in 1973. Both are austere sites with lean soils and low vigor. The similarity of site, rootstock, clone and vine age (28 year old) ensure a commonality between the wines. Sonoma Mountain Pinot Noir is grown in Steiner Vineyard, at 1100 feet elevation, on the cool northwestern slope, 17 miles from the ocean. The first grapes were planted here in 1973 (making them pioneer of the region). Seeing the unique qualities of grapes grown in this outstanding area, they were a driving force in creating the Sonoma Mountain Appellation. The soils vary through the vineyard changing from clay loamy stuff with fractured ryolite to an austere rocky area. Carneros Pinot Gris is grown on the far southwestern edge at the Sangiacomo family's El Novillero Vineyard (2 acres). The soils and eastern facing orientation are perfect.
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Review:
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Long Shadows Pedestal Merlot is made from 82% merlot, 15% cabernet sauvignon and 3% petit verdot.
Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.
With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.
Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.
Review:
Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more.
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I like the dark fruit with the tar and black-olive undertones here. It’s full-bodied with chewy tannins that are polished and soft. Lots of fruit and tension. Nice, dusty texture, too. 82% merlot, 15% cabernet sauvignon and 3% petit verdot.
-James Suckling 94 Points
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
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