Gary Andrus launched Archery Summit in 1993, infatuated by Pinot Noir and the capacity the Willamette Valley seemed to have for it. The Dundee Hills in particular caught his eye, because it shares similar growing conditions with Burgundy, France, and some of the most acclaimed Pinot Noir vineyards on earth.
A veteran winemaker with a résumé full of award-winning Napa Valley wines, Andrus sharpened his craft at sister winery Pine Ridge Vineyards. He founded that label in 1978, going on to specialize in vineyard-designate wines, tied tightly and evocatively to the sites they pulled from.
The spirit of site-specific wine persists at Archery Summit. We have assembled an impressive family of vineyards over the years: five estate vineyards and three grower sites covering four unique American Viticultural Areas.
Because we focus on Pinot Noir—a telling variety to say the least—our commitment to terroir and the refined flavors of place has only grown. With a quarter century of winemaking experience, we are proud to have helped bring well-deserved fame to Willamette Valley wine and are eager to take it to even higher ground.
The world-renowned Willamette Valley stretches roughly 100 miles from Oregon’s largest city, Portland, south to Eugene. This fertile and photogenic expanse of land, named after the mighty river that runs along its spine, has become one of the most prized winegrowing regions on earth.
Within the valley are several appellations, each offering its own geographical and viticultural distinctions. One of the oldest and most respected of them, the Dundee Hills, rests in the core of the valley amid rich volcanic soils and high-elevation terrain perfectly suited for Pinot Noir.
The Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven subappellations, this one has the oldest vines and most prestige.
Pioneering producers have long been attracted to the AVA’s soils, climate, elevation, and orientation. Commonly referred to as the Red Hills because of its iron-rich Jory soils, this rolling appellation runs north to south, parallel to the Willamette River, allowing for an optimal ripening schedule.
To walk the dramatic rows of estates like Arcus Vineyard and Summit Vineyard is to set foot on the fertile byproduct of ancient and cataclysmic events. Valley-carving volcanic flows and subterranean rifts molded the Dundee Hills over the course of millions of years. When the Missoula Floods submerged the Willamette Valley in water some 15,000 years ago—depositing sedimentary soils along the way—the Dundee Hills were untouched, perched above the flood line and able to retain their volcanic pedigree.
Pinot Noir, Chardonnay, and Pinot Gris adore the well-draining soils and insulated climate secured by the Coast Range to the west and the Cascades to the east.
Archery Summit is based in the heart of the AVA, with all of its five vineyards rooted within its boundaries. The Dundee Hills AVA is known for producing Pinot Noir on par with that of Burgundy, the birthplace of the variety.
Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
Archery Summit Dundee Hills Pinot Noir touts all the hallmarks of this storied appellation. It begins with hints of ripe plum skin, ocean air, baking spices, and cocoa powder dustiness on the nose. The palate is just as expressive, with fresh, juicy red fruit backed by graceful tannins, a complex brininess, and a mouth-watering acidity. Finishing with spiced oak and a mouth-coating basalt minerality, this wine is great now and will be for years to come.
The Dundee Hills Pinot Noir touts all the hallmarks of Archery Summit's storied appellation. It begins with brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality, this wine is a case study in the magic of the Dundee Hills.
Yet, thanks to water reserves in the soil itself and some timely viticultural movements, the vineyards persevered through the heat and water limitations. The dryer season accelerated picking times, making the fruit ripen a bit earlier than normal. September rewarded us with cool nights and the lower-than average yields set us up to make wines with abundant character, intensity and balance. The winery is so grateful for the moisture-abundant, microbially-rich and chemical-free soils that lovingly nudged the vines towards the finish line.
Review:
Expressive and sleekly built, with floral raspberry and cherry flavors laced with cinnamon and dusky spices. Finishes with medium-grained tannins. Drink now through 2032.
-Wine Spectator 92 Points
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
SALE!
Morambro Creek Cabernet is 100 percent Cabernet
Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.
Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.
Total Acidity: 6.6 g/L
pH: 3.49