Gary Andrus launched Archery Summit in 1993, infatuated by Pinot Noir and the capacity the Willamette Valley seemed to have for it. The Dundee Hills in particular caught his eye, because it shares similar growing conditions with Burgundy, France, and some of the most acclaimed Pinot Noir vineyards on earth.
A veteran winemaker with a résumé full of award-winning Napa Valley wines, Andrus sharpened his craft at sister winery Pine Ridge Vineyards. He founded that label in 1978, going on to specialize in vineyard-designate wines, tied tightly and evocatively to the sites they pulled from.
The spirit of site-specific wine persists at Archery Summit. We have assembled an impressive family of vineyards over the years: five estate vineyards and three grower sites covering four unique American Viticultural Areas.
Because we focus on Pinot Noir—a telling variety to say the least—our commitment to terroir and the refined flavors of place has only grown. With a quarter century of winemaking experience, we are proud to have helped bring well-deserved fame to Willamette Valley wine and are eager to take it to even higher ground.
The world-renowned Willamette Valley stretches roughly 100 miles from Oregon’s largest city, Portland, south to Eugene. This fertile and photogenic expanse of land, named after the mighty river that runs along its spine, has become one of the most prized winegrowing regions on earth.
Within the valley are several appellations, each offering its own geographical and viticultural distinctions. One of the oldest and most respected of them, the Dundee Hills, rests in the core of the valley amid rich volcanic soils and high-elevation terrain perfectly suited for Pinot Noir.
The Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven subappellations, this one has the oldest vines and most prestige.
Pioneering producers have long been attracted to the AVA’s soils, climate, elevation, and orientation. Commonly referred to as the Red Hills because of its iron-rich Jory soils, this rolling appellation runs north to south, parallel to the Willamette River, allowing for an optimal ripening schedule.
To walk the dramatic rows of estates like Arcus Vineyard and Summit Vineyard is to set foot on the fertile byproduct of ancient and cataclysmic events. Valley-carving volcanic flows and subterranean rifts molded the Dundee Hills over the course of millions of years. When the Missoula Floods submerged the Willamette Valley in water some 15,000 years ago—depositing sedimentary soils along the way—the Dundee Hills were untouched, perched above the flood line and able to retain their volcanic pedigree.
Pinot Noir, Chardonnay, and Pinot Gris adore the well-draining soils and insulated climate secured by the Coast Range to the west and the Cascades to the east.
Archery Summit is based in the heart of the AVA, with all of its five vineyards rooted within its boundaries. The Dundee Hills AVA is known for producing Pinot Noir on par with that of Burgundy, the birthplace of the variety.
Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
Archery Summit Dundee Hills Pinot Noir touts all the hallmarks of this storied appellation. It begins with hints of ripe plum skin, ocean air, baking spices, and cocoa powder dustiness on the nose. The palate is just as expressive, with fresh, juicy red fruit backed by graceful tannins, a complex brininess, and a mouth-watering acidity. Finishing with spiced oak and a mouth-coating basalt minerality, this wine is great now and will be for years to come.
The Dundee Hills Pinot Noir touts all the hallmarks of Archery Summit's storied appellation. It begins with brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality, this wine is a case study in the magic of the Dundee Hills.
Yet, thanks to water reserves in the soil itself and some timely viticultural movements, the vineyards persevered through the heat and water limitations. The dryer season accelerated picking times, making the fruit ripen a bit earlier than normal. September rewarded us with cool nights and the lower-than average yields set us up to make wines with abundant character, intensity and balance. The winery is so grateful for the moisture-abundant, microbially-rich and chemical-free soils that lovingly nudged the vines towards the finish line.
Review:
Expressive and sleekly built, with floral raspberry and cherry flavors laced with cinnamon and dusky spices. Finishes with medium-grained tannins. Drink now through 2032.
-Wine Spectator 92 Points
Roland Champion Champagne Non Vintage Brut Rose Carat (magnum) is made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir
The Champagne rose shows an orange salmon color coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.
It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.
Review:
"Eye of the partridge color. With a bouquet that evokes leesy hints of red cherry and berry with a touch of stone fruit, this is a finely sculpted wine, beautifully balanced with rich flavors of cherry, shortbread,and a hint of honeyed apricot. A rosé Champagne that’s complex and dry with good palate depth and length. A blend of 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier; 7-85% of the juice is red wine (Pinot Noir) from 2013 vintage of Coteaux Champenois Rouge from the village of Verneuil. 3+ years on the lees." - I-WineReview (Champagne: Diversity and Change, January 2020), 92 pts
"A delicate, subtle Champagne, delivering aromatic notes of mulling spices and yeast that accent the flavors of kirsch, bread dough, candied lemon zest and rose petal. This is finely tuned, with lively acidity and a minerally finish. 330 cases made. –AN"
- Wine Spectator , 91 pts
"Bright orange. Aromas of blood orange, dried rose, allspice and minerals, with a subtle note of anise. Juicy and precise, with very good depth to its spicy red berry and citrus pith flavors. Finishes smooth and long, with excellent clarity and lingering spiciness."
- Stephen Tanzer's International Wine Cellar , 91 pts
"Champion is a small grower in Chouilly, in the Cotes des Blancs, an area known for fantastic chardonnay. This rosé — of which he makes only about 330 cases — includes 10 percent red wines (pinot noir, pinot meunier) to give it a pale, salmonlike color and a beguiling palate of cranberries, strawberries and currants. Wow. And yum."
- Washington Post, ***
Brize Cabernet d'Anjou Rose Louresses is made from Cabernet Franc.
Cabernet d'Anjou is a semi-sweet rosé wine from the Loire Valley, produced from Cabernet Franc and/or Cabernet Sauvignon grapes. The 'Louresses' designation refers to the specific vineyard parcel at Domaine de Brize.
This charming rosé offers a beautiful salmon-pink color with delicate aromas of strawberry, raspberry, and rose petals. On the palate, it is fresh and fruity with a hint of sweetness balanced by crisp acidity.
Perfect as an aperitif, or pair with Asian cuisine, spicy dishes, or fresh fruit desserts.