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The Aticus Estate
Bodegas Altos del Marqués follows the tradition started by the Cerrolaza family years ago by creating a small bodega adjacent to the family house in Hornos del Moncalvillo. Built in a "chateau" style, this winery belongs to an exclusively family limited liability company, Bodegas Altos del Marqués S.L, and it´s located in the outskirts of Logroño, surrounded by its own vineyards.
The Cerrolaza family have concentrated their efforts on making a modern high-quality viticulture. In order to obtain the best possible grapes, they apply the latest technology to remove vigour from the vine-stocks and de-leaf the vines. Ensuring that the quality of the grape is the basis for the quality of the wine, the Cerrolaza family focuses on their terrain using the latest technology as the only way of obtaining and guaranteeing great wines. As a result, they obtain wines with identity, and with an expression of their own vineyards.The winery applies the latest vinification technology. They have stainless steel tanks of different sizes, from the smallest ones, having a capacity of 1,000 and 1,500 litres, to the intermediate of 9,500 and 10,400 litres, suitable for the separate wine production process of the highest quality plots. Their biggest tanks are 25,000; 42,750 and 53,000 litres used for blends and the large vineyard plots.
The Aticus Vineyard
The winery owns 43.5 Hectares (107.4 acres) of vineyard distributed among several areas. In each of these areas the winery´s vineyards are divided into different plots, depending on the grape variety, antiquity of the vineyard, type of soil, orientation, etc. This separation allows the grapes to be separated in the production phase. As for the harvest, the grapes are picked by hand, using 15kg (33.06 pounds) crates for the best-quality plots, from which the best wines are obtained.
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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Croix Senaillet Macon-Davaye is 100 percent Chardonnay.
Pale brilliant yellow color. Fresh nose of citrus fruits (lemon, grapefruit). Mineral and salty notes on the palate. Fresh, supple and harmonious in the mouth.
Produced from 7 different parcels of vines spread over 3.77 hectares, planted on clay and limestone based soils. Average age of the vine is 28 years. Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, malolactic fermentation, aging on the lees.
Excellent as an aperitif and pairs well with grilled fish and Asian food.
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