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Wine from Austria
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Austrian wines are mostly made from the grape Gruner Veltliner, producing dry white wines. There is evidence of grape growing in Austria dating back nearly 4000 years.
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Wimmer Zweigelt Classic is made from 100 percent Zweigelt.
This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufrankisch.
The wine boasts a deep and concentrated red color. It offers fruity, fresh and spicy aromas, cherry flavors. In the mouth it is smooth, medium-bodied, round and lively.
Malolactic fermentation. Aged 50% stainless steel, 50% oak barrels just for maturation (size 3000 liters).
Full-bodied, smooth and round, the wine is an ideal food companion.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.
The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
Review:
Lots of blackberries and walnuts on the nose with some violets. Full-bodied, yet lively and agile, with polished tannins that run across the palate and show class and focus. Bright and vivid. Needs three or four years to come together. One of the best I have had from here.
-James Suckling 96 Points
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