
Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking.
Dedication to excellence has won the approval of aficionados the world over. Capturing honor after prestigious honor, Castello Banfi is a constellation of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans.
Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his granddaughter, Cristina Mariani-May. The company is focused on the production and import of wine.
Banfi Vintners is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy — Castello Banfi of Montalcino, Tuscany, and Banfi Piemonte of Strevi, Piedmont — as the exclusive agent for the family’s domestic properties from the Northwest: Pacific Rim, Rainstorm, Silver Totem and Thick Skinned . Banfi is also the importer of Natura wines, from Emiliana Organic Vineyards in Chile.
When he established the company on Spring Street in the heart of New York’s Little Italy, John Mariani, Sr. named the company after an aunt, Teodolinda Banfi, a woman of eclectic tastes who supervised his early education and greatly influenced his views toward fine wines. Until her retirement, she had served as head of the household staff of the late Pope Pius XI, and is distinguished as the first lay person ever to hold that post.
Tuscany’s most honored vineyard estate, Castello Banfi’s award-winning wines are exported to over 90 countries around the world. Lauded for groundbreaking research on the Sangiovese vine to produce superior Brunello and super Tuscan wines; producing healthy, more organic wines that are low in sulfites and histamines; and developing cutting edge winemaking techniques, Castello Banfi is the first winery in the world to be awarded international recognition for exceptional environmental, ethical and social responsibility (ISO 14001 and SA8000) as well as an international leader in customer satisfaction (ISO 9001:2000). Castello Banfi is a beacon for hospitality in the region, with a full service enoteca, glass museum, winery tours, informal La Taverna for lunch, fine dining at La Sala dei Grappoli, and luxury rooms and suites at the highly acclaimed Castello Banfi – Il Borgo.
Banfi Piemonte is the name of the family’s sparkling wine cellars in Strevi, Piedmont, run in conjunction with the nearby single-vineyard estates of Principessa Gavia and Rosa Regale.
Banfi’s success has enabled the company to play a broad philanthropic role through the Banfi Foundation. The Foundation provided seed money to help Catholic Relief Services build a technical school and an orphanage as well as an 800-unit housing project in Potenza, Italy, where thousands were left homeless after a devastating earthquake in the early 1980s. It also generously endows select charities and universities around the world, and sponsors annual scholastic tours to study the food and wine culture of Italy.
Banfi is led today by the founder’s granddaughter Cristina Mariani-May, who is president and CEO. Her father, Chairman Emeritus Dr. John F. Mariani, continues as active counsel to the executive committee and is a member of the firm’s advisory board. Banfi’s world headquarters is a 60-room Elizabethan manor located on a 127-acre estate and vineyard in Old Brookville, New York.
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Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Review:
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
-Tasting Panel 97 Points
Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet
Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.
A refreshing treat laced up with snappy food-friendly acidity.
Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.
SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.
VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.