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Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.
"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards
Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
Roast lamb - Rib steaks - duck
Falletto di Bruno Giacosa Barolo is made from 100 percent Nebbiolo
The 2018 vintage was well received after the turbulent 2017 growing year. A longer winter heralded in heavy rains in May and June, which gave the vines much needed water after the previous year's drought. Throughout the summer, conditions were generally ideal with warm days and cool nights, making harvest an overall success. Early samples of Barbaresco and Barolo are indicating a soft, balanced vintage.
Red garnet in color. Intense and fine aromas of fresh red fruit. The palate presents good freshness, excellent structure and fine, velvety tannins.
- Vineyard exposure: Southwest
- Age of vines: 27-31 years old
- Yield: 45 hL/ha
- Harvest date: October 10, 2018
- Fermentation and maceration: 25 days in stainless steel vats
- Malolactic fermentation: completely developed
- Refinement: 30 months in Botti cask of French oak, 6 months in bottle
- Bottling: December 2021
- Alcohol: 14.5% vol.
- Total acidity: 5.5 g/L
- pH: 3.60
- Total extract: 30.2 g/L
- Optimal period for consumption: 2022-2035
Review:
The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance. (SH)
-Wine Independent 98 Points
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