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Over 13,000 years ago sudden ice dam ruptures at Glacial Lake Missoula led to a series of cataclysmic floods that swept across eastern Washington and down through the Columbia River Gorge. These ‘Missoula Floods’ were instrumental in the creation of loamy soils – a gritty mix of sand, silt, and clay deposits that offer a diversity ideal for viticulture. At Beckstone, we source the highest quality fruit from these rich, layered soils at the Wallula Vineyards overlooking the confluence of the Snake and Columbia Rivers. ‘Beck’ is an archaic noun that refers to a mountain river, especially a swiftly running stream with steep banks. Our Cabernet Sauvignon honors these historical floods and the ancient balance of sediments that is evident in the wine.
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Beckstone Cabernet Sauvignon Horse Heaven Hills is made from 90% Cabernet Sauvignon, 7% Merlot, 2% Muscat Canelli and 1% Malbec.
Deep ruby in color with a nose of sweet fruits, the wine opens with notes of ripe strawberries and a delicate dusting of cocoa powder. Earthy spices begin to layer mid-palate, as well as notes of blueberries and a balanced minerality. The finish is soothing with a lingering sensation of dark caramel and toffee.
Over 13,000 years ago sudden ice dam ruptures at Glacial Lake Missoula led to a series of cataclysmic floods that swept across eastern Washington and down through the Columbia River Gorge. These ‘Missoula Floods’ were instrumental in the creation of loamy soils – a gritty mix of sand, silt, and clay deposits that offer a diversity ideal for viticulture. At Beckstone, we source the highest quality fruit from these rich, layered soils at the Wallula Vineyards overlooking the confluence of the Snake and Columbia Rivers. ‘Beck’ is an archaic noun that refers to a mountain river, especially a swiftly running stream with steep banks. Our Cabernet Sauvignon honors these historical floods and the ancient balance of sediments that is evident in the wine.
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Walt Bob's Ranch Pinot Noir is made from 100 percent Pinot Noir.
Bob’s Ranch Estate Vineyard
Characterized by its proximity to the Pacific Ocean; Coastal breezes along with low rolling hills and morning fog define this cool climate site
Sonoma Coast Appellation
Heavy fog and strong winds tempered by bright afternoon sunshine
Petaluma Wind Gap
Creates a unique micro-climate within the appellation, producing distinctive Pinot Noir
Sandy, Well-draining Soils
Stresses vines into producing grapes of full varietal intensity
43 Vineyard Blocks on 72 Acres
With an array of clones and field selections, this ranch produces complex and delicious wines
Review:
"The stunning 2021 WALT ‘Bob’s Ranch’ Pinot Noir is a masterclass by this winemaking team. This Sonoma Coast AVA property has a wide range of Pinot Noir selections and is in close proximity to the Pacific Ocean. Stored in roughly 30% new French oak, this shows off dense blackberry and black cherry notes on the nose with shades of cola. Very seamless on the mouth, this effortlessly glides throughout the drinking experience. The salty and savory aspects, as well as the length, all add to the enjoyment."
Owen Bargreen 95 Points
Baron Ermengaud Faugeres Rouge is made from 80% Syrah, 10% Grenache, 5%, Mourvèdre and 5% Carignan.
The Baron Ermengaud cuvée is named after the lord Ermengaud de Fouzilhon. In the 12 century, the Lord gave land, which was located in Laurens Village, to monks, who built a monastic barn. The monks (Benedictine and then Cistercian) used to cultivate the vineyards, using techniques that were quite wise and modern at the time. The people of Laurens enjoyed and benefited from learning their methods.
This Faugeres is dark red with shades of black cherry. A large complexity of aromas allows us to savor a mix of sun fruits and spices. This powerful and full-bodied wine, with a deep consistency, offers an intensity of ripe fruits. It has a long, rich palate on velvety tannins with raised hints of pepper.
Pairs with roast saddle of lamb with juniper berries; peppered venison with pears.
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