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Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Review:
A rather refined Hill of Grace with roasted meat, smoked meat, and juicy plums. Some mushroom and forest-flower character, too. It’s medium- to full-bodied, juicy and savory. Light white pepper at the end. Underlying finesse and elegance to this. The flavor does not go away. From biodynamically grown grapes. Drink or hold.
-James Suckling 99 Points
Clos du Val Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Review:
"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."
-Tasting Panel 96 Points
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