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As a fifth generation Napa Valley winemaker, Joseph learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family’s winemaker legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions.
More recently, he has launched a number of new brands under Copper Cane Wines & Provisions. Joseph has a keen interest in contributing to the evolution of the wine industry, by discovering new winegrowing locations and experimenting in the cellar. He is thrilled to release BÖEN – an expression of Pinot Noir and Chardonnay made in his signature style of rich, ripe fruit flavors balanced with bright acidity and judicious hints of toasty oak.
Joseph has always focused on making wines that best represent the region in which the grapes are grown. In California, the abundance of sunshine and warm days over a long growing season contribute to wines that are rich, bold and robust – a style that he and his family have always loved.
To produce wines that are round, opulent and supple, Joseph studies the physiology of the vine throughout the growing season. When the green canes begin to lignify, or turn to wood, they take on a copper hue. This color shift signals that the green character and harsh tannins have been purged from the vine, and thus the resulting wines – the grapes are ready to be harvested. While other wine-growing regions of the world may struggle to get a fully ripened crop each vintage, it’s the norm in California to be able to achieve optimal ripeness. Joe strives for this each and every vintage.
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Roland Champion Champagne Brut Rose Grand Cru NV is the blend of 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir.
The Champagne rose shows an orange salmon color coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.
It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.
Fullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old
12 months in 100% neutral French Oak
On the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines.
Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valley’s smallest AVA speaks clearly and compellingly through this wine.
This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73° F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration.
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