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EnRoute Winery Les Pommiers Pinot Noir is made from 100 percent Pinot Noir.
Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.
Review:
This is a lovely, complex Pinot Noir from a premium Russian River Valley venue that is surprisingly priced more reasonably than lesser wines from the region. It is slightly gamey on the nose and on the palate in the varietal style with dark Bing cherry flavors, and is smooth and almost creamy in texture and taste with mild tannins and a long, haunting finish. In the cellar, it profited from two weeks of skin contact and received a modest oak treatment — standard with many California Pinots — of about 10 months in oak, 30% of it new.
-Roger Morris Wine Review Online 94 Point
Wonderful aromas of wild berries, fresh rose petals and herbs de Provence. Bright and fresh on the palate, with flavors of cranberries, Bing cherries and delicate sweet and savory spices. Medium-bodied with a long, aromatic finish and gentle tannins.
-James Suckling 93 Points
Michelet Chablis Premier Cru Beauroy is made from 100 percent Chardonnay.
Chablis is the northernmost wine region of Burgundy, renowned for producing some of the world's finest and most mineral-driven Chardonnay. The Premier Cru 'Beauroy' vineyard is located on the right bank of the Serein River on slopes with Kimmeridgian clay and limestone soils rich in fossilized oyster shells.
This wine displays a brilliant pale gold color with green reflections. The nose offers aromas of citrus, white flowers, and characteristic flinty minerality. On the palate, it is precise and elegant with bright acidity, flavors of green apple and lemon, and a long mineral finish.
Pairs excellently with oysters, shellfish, sushi, or simply prepared white fish.
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