" We don't sell the wine without touching the vine "
Welcome, Please Sign In
New Customer
I am a new customer.
By creating an account at Timeless Wines you will be able to shop faster, be up to date on an orders status, and keep track of the orders you have previously made.
Returning Customer
- back
Chateau de Saint Cosme Gigondas is made from 70% Grenache, 15% Mourvèdre, 14% Syrah, 1% Cinsaut.
The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.
Review:
Leading off the Gigondas, the base 2020 Gigondas has lots of black raspberry, ground pepper, and violets notes as well as a round, supple, silky style on the palate. It should be approachable on release, yet it has plenty of mid-palate depth as well as tannins, and I have no doubt it will evolve for 20 years if properly stored.
-Jeb Dunnuck 91-93 Points
Brize Ambre Coteaux du Layon is made from 100% Chenin Blanc.
Coteaux du Layon is a prestigious sweet wine appellation in the Loire Valley, producing luscious dessert wines from late-harvested Chenin Blanc grapes. The 'Ambre' (Amber) cuvée takes its name from the beautiful amber-gold color that develops as the wine ages.
This sweet wine offers rich aromas of honey, apricot, candied fruits, and quince. On the palate, it is generous and well-balanced, with concentrated sweetness offset by bright acidity that keeps the wine fresh and elegant.
Pair with foie gras, blue cheese, fruit tarts, or enjoy as a dessert on its own.
©2026 Timeless Wines. All rights reserved
