" We don't sell the wine without touching the vine "
Wine from Buccella
Filter
At Buccella, we’re especially interested in origins. Our own story began over a beautiful bottle of 1990 Gaja. It was our first date. When we met, we were two individuals with distinct dreams, but we soon found our shared passion for wine would unite our paths to create Buccella.
We savor wine for its ability to bring people together, initiate new relationships, and celebrate life’s most momentous occasions. A well-crafted wine not only creates memories, it nourishes the true enjoyment of life. For these reasons, we have pursued our shared dream of making the best wine we can.
Our dream has not been without obstacles. But they have inspired us to work tirelessly, handcrafting wines that reflect our shared commitment to creating memories and enhancing life’s celebrations. It is a privilege to create wine that is an important ingredient in shaping your stories, your enjoyment of life. We hope that every bottle of Buccella helps build a memory for you and those with whom you share it.
From our dream to your table, your enjoyment is our passion.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Buccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.
Named after our first-born daughter, Cuvée Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name “Katrina” represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive.
Always a 100% Cabernet blend, our 2017 Cuvée Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black color, luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Tenuta di Arceno is a 2,500 acre estate nestled in the rolling hills of the Chianti Classico region in Tuscany.
Once an ancient Etruscan settlement, the estate has 220 acres planted under vine, leaving the rest of the land
to rolling hills of olive groves, open fields, and forests inhabited by wild boar and truffles. Arcanum La Porta
is composed entirely of Sangiovese sourced from the estate’s prized La Porta Vineyard. This single variety,
single vineyard wine holds its head high as a worthy homage to the great tradition of wine in Tuscany.
TASTING NOTES
The nose has floral tones reminiscent of rose petals, sweet plums and a hint of
cassis and vanilla. On the palate, the entrance is soft but defined by firm fresh
acidity with flavors of raspberries and our trademark flavor of the La Porta
Vineyard, candied orange peel. The finale is long with notes of cinnamon spice,
and mild cedar on the finish.
FOOD PAIRINGS
Aged Parmigiano Reggiano, Pasta Bolognese, Rack of Lamb
SERVE
Decant one to two hours before enjoying with family, friends and food
WINE STATISTICS
composition: 100% Sangiovese
alcohol: 14.0%
aging: French oak - 12 months
total acidity: 5.1 g/l
ph: 3.59 g/l
bottles produced: 19,464 (3,244 six packs)
Cellar Release
Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot
The Silver Oak Alexander Valley Cabernet Sauvignon 2019 has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.
Review:
The 2021 Silver Oak Cabernet Sauvignon from Alexander Valley was harvested between 4 September and 8 October. The blend comprises 96% Cabernet Sauvignon, 2% Merlot and 1% each of Cabernet Franc and Petit Verdot. After blending, it was barrel-aged for 24 months in American oak, 50% of which was new, followed by 14 months of bottle ageing prior to release. The wine is beautifully layered and highly fragrant, with remarkable precision and focus in this vintage. Medium- to full-bodied, it integrates the hallmark Silver Oak American spice character through cedarwood aromatics, elegant whispers of vanilla bean, and nuances of fresh fennel (from more refined American oak barrels crafted after precision trials of both seasoning and toasting from the American oak cooperage they own in Higbee, Missouri). Supple dark-cherry and blackberry fruit are framed by graphite minerality, violets and clove, building in richness and complexity across the palate. Suave and silken, the dark-berry fruit is wrapped in a tapestry of velvety tannins, gliding to a focused finish of brown baking spices and crisp, clean acidity.
-Decanter 96 Points
©2026 Timeless Wines. All rights reserved
