" We don't sell the wine without touching the vine "
Buty Merlot Cabernet Franc 2013
No longer available.
| Country: | United States |
| Regions: | Washington Washington (Columbia Valley) |
| Winery: | Buty Winery |
| Grape Types: | Cabernet Franc Merlot |
| Vintage: | 2013 |
| Bottle Size: | 750 ml |
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Product Description
Made from 67% Merlot and 33% Cabernet Franc
Vineyard: This vintage was sourced exclusively from the sloping, sandy soils of the famed Conner Lee Vineyard. Conner Lee is a cool site in a warm, sunny region of Washington. In this eastern Washington desert, the hot summer ripens the fruit, while the diurnal temperatures keep the acids high and the pH low. Buty has bottled a blend of merlot & cabernet franc since 2000, our inaugural vintage.
Winemaking: We hand-sorted and destemmed with gravity transfer to tank,
which allowed us to preserve the fruit's abundant aromatics. We aerated during fermentation in wood tanks for two weeks and selected only free-run wine to blend. The wines were aged 15 months in Taransaud and Bel Air French Château barrels, one-third of which were new, with minimal racking.
Tasting Notes: While the majority of this blend is merlot, the intensity of the
cabernet franc in is amazing. Not only does it add a vivid floral component to the wine, but it brings a rare blueberry note that underscores the dark berry and jam aromas of the merlot. New oak aging for select lots contributes citrus and cinnamon spice layers, with cool vintage acidity adding poise and precision. The mid-palate is juicy and rich, with plush tannins that lead to a long, sophisticated finish, with hints of blackberry, brioche and spice.
Review:
One of the standouts in the lineup is the 2013 Merlot and Cabernet Franc Conner Lee Vineyard, which is 61% Merlot and 39% Cabernet Franc. Aged 15 months in a mix of barrels and 500-liter puncheons, this medium to full-bodied 2013 has lots of plum, black olive, underbrush and spring flower notes in a medium to full-bodied, nicely concentrated, seamless package. Showing a touch of herbal character, as well as slight bloodiness, with time in the glass, it’s an impressive bottle of wine that will drink nicely through 2026. -Wine Advocate 92 Points
Winery: Buty Winery
The Buty Winery Estate
Pronounced "Beauty", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including Rediviva, Washington’s pioneering blend of syrah and cabernet sauvignon. The Rediviva of the Stones will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.
Since the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.
The philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.
The Buty Winery Vineyard
Caleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.
The Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.
- back
The Joel Gott 2022 Cabernet Sauvignon Sonoma is a well-rounded, balanced red wine from California's Sonoma County, rich dark fruit (black cherry, blackberry) with notes of cocoa, cedar, and dried herbs, featuring fine tannins and an elegant finish, with a great price point. Expect aromas of black cherry, blackberry, cocoa, cedar, and sweet tobacco; palate with dark fruit, well-structured tannins, and hints of dried herbs.
Garnet red in the glass. The nose is full of red cherry, raspberry, and black currant, backed by rose pedal, cinnamon, clove, porcini, toasted vanilla, rosemary blossom and thyme. Ripe strawberry, sour cherry, and damson plum, give way to an airy, and velvety texture reigned in by a firm acidic backbone. The long finish is full of floral character, backed by sweet earth and loads more spice.
Alcohol:12.9%
Acid TA: 5.7 g/L
pH: 3.45
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