| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Bydand |
| Grape Type: | Cabernet Sauvignon |
| Vintage: | 2017 |
| Bottle Size: | 750 ml |
Bydand Cabernet Sauvignon Napa Valley is made from 100% Cabernet Sauvignon
Aged for 22 months in 80% new French oak, 20% neutral French oak
Rooted in the heart of Napa Valley’s bench-land, Bydand's small but mighty vineyard sources are family-owned estates that share their passion for Napa Cabernet Sauvignon. These hand-picked sites provide a rich diversity of aromas and texture that show off the best of their appellation. Bydand Cabernet Sauvignon delivers charismatic black fruit and earth-driven aromas in a silky smooth package. Juicy blackcurrant and wild blackberries meet graphite, subtle toast and spice on the palate. Structured but seamless, it offers grace and complexity the entire length of its confident, unhurried finish.
Silver Oak Cellars Napa Valley Cabernet Sauvignon is made from 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec.
Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions.
Review:
A beautifully compact wine that delivers complex and nuanced aromas of Bing cherry and black raspberry with tobacco, currant leaf, and cedarwood laced with dried sage. Cool raspberry, cherry, and blackberry fruit are perfectly represented, and the lengthy finish is crisp, lively, and energetic.
Decanter 96 Points
Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.
Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.
Reviews:
- James Suckling 98 Points
Mark your calendars for June! Caymus 50th Anniversary Napa Valley Cabernet Sauvignon 2022 is a testament to fifty years of exceptional winemaking by the dedicated, passionate, and family-owned Caymus Vineyards. Since 1972, they have remained a beacon of excellence in Napa Valley, staying true to their roots and producing unparalleled Cabernet Sauvignon. This limited edition wine is a celebration of their rich history, tradition, and relentless pursuit of quality across generations.
Clif Lede Cabernet Sauvignon Stags Leap is made from 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Our Stags Leap District and Calistoga estate vineyards build the foundation of this wine with support from valued grower sites located in Oakville, Rutherford, and Howell Mountain. Composed of small batches from a variety of blocks of varying age, this wine represents a diverse range of carefully selected rootstocks and clones. Yields are maintained at sparse levels, with a focus on canopy management and vine balance. The resulting blend boasts a remarkable depth and complexity that is quintessential Napa Valley.
Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns. Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 48% of which were new, for twenty-one months.
Elegantly soft and lithe the 2021 coaxes the taster with warm dark chocolate and luscious black cherry aromas. More graphite, chocolate cake, crushed mulberries, and iron notes leap from the glass. The entry is filled with dark fruit flavors of cassis, blackberry, and blue berries and they’re all tinged with floral notes of jasmine and violets. The polished tannins along the finish feel Cashmere-like and beg the taster for another sip. – Christopher Tynan, Director of Winemaking
Review:
So silky and drinkable at the first sip, this well-concentrated wine feels tight and restrained with more tastes, holding its trove of black fruits, cedar, cinnamon and dark chocolate in a rich blanket of extra-fine tannins. Its complexity, layering and lingering finish are something special.
-Wine Enthusiast 94 Points
Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.
Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.
Bydand Cabernet Sauvignon Napa Valley is made from 100% Cabernet Sauvignon
Aged for 22 months in 80% new French oak, 20% neutral French oak
Rooted in the heart of Napa Valley’s bench-land, Bydand's small but mighty vineyard sources are family-owned estates that share their passion for Napa Cabernet Sauvignon. These hand-picked sites provide a rich diversity of aromas and texture that show off the best of their appellation. Bydand Cabernet Sauvignon delivers charismatic black fruit and earth-driven aromas in a silky smooth package. Juicy blackcurrant and wild blackberries meet graphite, subtle toast and spice on the palate. Structured but seamless, it offers grace and complexity the entire length of its confident, unhurried finish.
Bydand is the Gordon family motto meaning "stay and fight".
Colin Gordon & Tim Beranek met in 2010 while working at Kosta Browne in Sebastopol, CA. In 2013 they reunited at Outpost wines under winemaker Thomas Brown. Tim and Colin work together and share all winemaking and operational responsibilities.
Winemaking at Bydand represents a commitment to simplicity and quality. They partner with growers who meticulously farm each vineyard to ensure Bydand top quality fruit. Every phase of Bydand wine production meets the highest standards; they use a minimalist approach to winemaking though small lot fermentations, traditional low impact methods, careful aging and bottling.
The vineyards:
Chardonnnay: Sangiacomo - Roberts Road
Pinot Noir: Umino Vineyard
Cabernet Sauvignon - Slaughterhouse Vineyard
Damilano Barolo Cannubi is made from 100 percent Nebbiolo.
Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.
Review:
Sweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023.
-James Suckling 96 Points
A polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan, strawberry, and rose develop and open into a deeply flavoured palate. A velvety wrap of tannins surrounds the dark plums and morello cherry and a light dusting of vanilla.
-Decanter 97 Points
'Ma Belle-Fille' was named by Sir Peter as a warm tribute to Emily Michael, his "Daughter-in-Law", and mother of the third generation of the family. Planted at the highest elevation on the estate, the marine influence on Ma Belle-Fille vineyard is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Vintage Notes
The combination of a wet winter with significant rains in December through March and cool weather delayed budbreak nearly a month. Flowering and fruit set were also pushed back and the weather during the later flowering was favorable resulting in decent fruit set and slightly above average yields for the Chardonnay vineyards—a marked improvement over the record-low yielding 2022 vintage. The growing season was temperate without major heat spikes allowing the berries to hold onto their acidity which carried through into the wines. Harvest was almost a month later than normal with the last Belle Cote block coming in on November 2nd.
At the highest elevation on the estate, the marine influence on Ma Belle-Fille is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated far above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Beautifully perfumed with layers of honeysuckle, jasmine and dried orange peel accented by apricot, vanilla cream and spring flower notes, the 2023 ‘Ma Belle-Fille’ delivers with a rich, creamy entry and generous, structured mid-palate showing great drive and intensity with a long, mouth-watering finish. A truly special wine from an extraordinary vintage.
Review:
So delicious and drinkable from the first whiff to the lingering finish. An uber-chardonnay that packs in all the richness of fruit and smooth spiciness of oak fermentation, with vibrant acidity and a silky texture. Well balanced in a cool, ideal vintage and a great candidate for aging longer term. Drinkable now and best from 2030.
James Suckling 99 Points