" We don't sell the wine without touching the vine "
Cabernet Franc
Filter
Cabernet Franc is a black grape variety used all over the world and is sometimes used as a blending grape in Cabernet Sauvignon and Merlot wines. Cabernet Franc is used in blends and produce aromas similar to raspberry, bell pepper, cassis, or tobacco. The variation in aroma depends mainly on the region where the grape was grown and the type of wine created. Cabernet Franc is said to have originated in the Libournais region of France in the 17th century when the vine was brought to the Loire Valley by Cardinal Richelieu. The wine became more popular in the 18th and 19th centuries. Cabernet Franc produces a light red wine, and gives stronger grapes a light pepper flavor. This blue and black grape is lighter than Cabernet Sauvignon, although it is very similar. Cabernet Franc gives a lighter flavor compared to its sister, Cabernet Sauvignon, and is often blended with other grape varieties. The grape grows best in sandy soils, although it can adapt easily to different climates. Cabernet Franc is one of the top 20 most planted varieties in the world, and can be found in China, Europe, and Kazakhstan. This thin-skinned grape produces beautiful tones of red and black berries, pepper, violet, and plum. Cabernet Franc is a perfect blend with various poultry dishes, Middle Eastern cuisine, vegetable pizza, or couscous.
Showing 31 to 32 of 32 (6 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.
Cabernet Franc has an intense bright velvety red color. In the nose this wine reveals a complex expression marked by fresh berries followed by hints of floral aromas. It also displays some smoke and vanilla from the oak barrels. It is rich and balanced in the mouth with an elegant tannic structure and long fresh fruit end.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: Stony, from Alluvial origins
Coming from our estate vineyards in Perdriel and Lujan de Cuyo.
Aged in 50% French and 50% American Oak barrels for 12 months. First and second use only.
Wine was slightly filtered before bottling.
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Review:
"Hints of plums and dark berries with some dried flowers, following through to a medium body with round tannins and a juicy finish. Bigger in nature. Drink or hold."
- James Suckling (March 2022), 92 pts
Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.
Cabernet Franc has an intense bright velvety red color. In the nose this wine reveals a complex expression marked by fresh berries followed by hints of floral aromas. It also displays some smoke and vanilla from the oak barrels. It is rich and balanced in the mouth with an elegant tannic structure and long fresh fruit end.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: Stony, from Alluvial origins
Coming from our estate vineyards in Perdriel and Lujan de Cuyo.
Aged in 50% French and 50% American Oak barrels for 12 months. First and second use only.
Wine was slightly filtered before bottling.
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Showing 31 to 32 of 32 (6 Pages)
- back
Selected Options
Grape Types
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Prager Smaragd Klaus Riesling is made from 100 percent Riesling.
Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.
Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
Klaus sits adjacent to Achleiten and is one of the Wachau’s most famous vineyards for Riesling. The vineyard is incredibly steep with a gradient of 77% at its steepest point. The southeast-facing terraced vineyard of dark migmatite-amphibolite and paragneiss produces a tightly wound and powerful wine. The parcel belonging to Toni Bodenstein was planted in 1952.
Tasting Notes:
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. “Klaus is not a charming Riesling,” says Toni Bodenstein with a wink. Klaus is Prager’s most assertive and robust Riesling.
Food Pairing
Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
Review:
What a stunning example of cool climate riesling. It’s full-bodied and deep, but so cool and delicate, packing in sleek layers of honeysuckle, apricots, lemons and grapefruit married to thyme and crushed rock. So long and seamless, with tension and focus that just keeps going. Sustainable. Try from 2025.
-James Suckling 98 Points
Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc.
The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.
Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
©2025 Timeless Wines. All rights reserved
