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Wine from California (Lodi)
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Lodi is a city in San Joaquin County, California. The region sits on the northern part of California’s Central Valley area. Wine regions in Lodi lay between Sacramento and Stockton cities. Lodi’s winegrowing regions thrive in warm days, cool breezes and low humidity. The great climate allows for grapes to fully grow and ripen to their finest state, producing wide variety of excellent wines.
Lodi has over 100, 000 acres of land for winegrowing. Sandy loam and granite-based soils strengthen the growth of more than 100 grape varietals in the region. Wines like Cabernet Sauvignon, Merlot, Pinot Grigio and Chardonnay are familiar harvests in Lodi. However, a particular wine that Lodi is well known for is the Zinfandel, a grape varietal that put Lodi on the map. As of now, Lodi is responsible for about 20 percent of California’s wine grape production.
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Collier Creek Big Rooster Cabernet Sauvignon is made from 90% Cabernet Sauvignon and 10% Teroldego.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. With notes of dark fruit, vanilla and full bodied, we're cocky about how good this Cabernet is. The Big Rooster lands in dry and fruit forward on the finish.
RS: 4.3 g/L
TA: 6.8 g/L
Pair with red meat and stews, or hard cheeses like cheddar.
Collier Creek Crafty Fox Merlot is made from 93% Merlot and 7% Teroldego.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Make like a Crafty Fox and fill your den with Merlot that digs into notes of dark fruit and vanilla with a velvet mouthfeel and dry finish.
RS: 3 g/L
TA: 5.5 g/L
Pair with grilled tri-tip, veal scallopini, burger w/ gorgonzola & caramelized onions, classic baked lasagna.
Collier Creek Front Coach Chardonnay is made from 100 percent Chardonnay.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. A first class wine for the price of coach, this stainless steel fermented Chardonnay is driven by notes of pear and citrus, rolling out with a dry, refreshing finish.
RS: 3.75 g/L
TA: 6.2 g/L
Pair with grilled chicken, goat cheese, fish tacos w/ citrus slaw.
Collier Creek Old Press Zinfandel is made from 93% Zinfandel and 7% Petite Sirah.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. The ol' press may look different these days, but this Zinfandel is still a classic with notes of dark fruit, baking spice, vanilla and a velvet mouthfeel.
Pair with blue cheese, bbq pork ribs, leg of lamb.
Collier Creek Red Wagon Pinot Noir is made from 100 percent Pinot Noir.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Loaded with notes of red fruit and vanilla, this Red Wagon Pinot Noir pulls in dry with a medium body and velvet mouthfeel.
RS: 6 g/L
TA: 5.3 g/L
Pair with mushroom risotto, pork loin, pizza with caramelized leeks & bacon.
Collier Creek Spring Willow Sauvignon Blanc is made from Sauvignon Blanc.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Spring Willow Sauvignon Blanc is a delicious example of how well balanced Sauvignon Blanc from Lodi can be. The wine has citrus and lemongrass aromas, with a light and crisp mouthfeel and a refreshing finish.
Pair with scallop ceviche, pesto pasta and goat cheese.
Showing 1 to 6 of 14 (3 Pages)
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Stonestreet Estate Vineyards Rockfall Cabernet Sauvignon is made from Cabernet Sauvignon.
Sourced from one of our highest elevation vineyards, the 2017 Rockfall Vineyard Cabernet Sauvignon features a true wildness that expresses the rugged growing site 2,000ft above the fog line. Elegant aromas of blueberries, cassis, graphite and black tea with complex undercurrents of baking spices. This wine balances power with elegance through to its savory palate with a generous structure and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.
Review:
The Rockfall Vineyard is between 2,000 and 2,200-feet in elevation, and the wine that originates there is powerful and concentrated in style, with robust red-fruit and mineral tones. Herbal and classic, it shows elegance and integrated oak and tannin within its context of intensity and structure. Enjoy best from 2027–2037. Virginie Boone
-Wine Enthusiast 96 Points
Freemark Abbey Bosche Cabernet Sauvignon is made from 93% Cabernet Sauvignon, 7% Merlot.
Nestled in the heart of the Rutherford Bench, the Bosché Vineyard has the ideal terroir for growing elegant and balanced Cabernet. The 2019 vintage opens with aromas of chocolate covered cherry, blueberry, graphite, and forest floor. The palate is rich and supple with notes of forest fruit compote, cigar box, mocha, and carob. The tannins are already silky and integrated which means it drinks wonderfully now and will age gracefully for decades. .
Review:
From a valley floor site and a blend of 90% Cabernet Sauvignon and 10% Merlot, the 2019 Cabernet Sauvignon Bosche offers a great bouquet of both red and black fruits as well as notes of herbes de Provence, loamy earth, and spicy oak. Brought up in two-thirds new French oak, it’s medium to full-bodied, has ultra-fine tannins, and beautiful overall balance. A brilliant 2019, it will evolve for 20+ year
Jeb Dunnuck 96 Points
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