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Wine from California
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There are more than 427,000 acres of grape vines planted in California, covering over 700 miles from Riverside County to Mendocino County. The wine regions in California are divided into four different regions. California would be the fourth largest wine producer on the planet if it were a country.
The 107 American Viticulture Areas include the Sonoma Valley Napa, Rutherford, Russian River Valley, and AVAs. California’s Central Valley is the largest wine region and stretches for more than 300 miles from the northern Sacramento Valley to the southern San Joaquin Valley. Almost 75% of all California wine grapes are produced here including California's bulk, box and jug wine producers like Franzia, Gallo, and the Bronco Wine Company.
California is divided into four regions that include the North Coast, Central Coast, South Coast, and the Central Valley. The North Coast includes Sonoma County, Napa Valley, Mendocino, and Lake County. The Central Coast covers the Santa Clara Valley, San Lucas, Santa Cruz Mountains, Paso Robles, San Lucas, The Santa Ynez Valley, Livermore Valley, and Santa Barbara County. The South Coast includes Temecula Valley, Leona/Antelope Valley, Ramona Valley, and San Pasqual Valley. California’s Central Valley includes the Sierra Foothills and the most notable being Lodi.
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Collier Creek Front Coach Chardonnay is made from 100 percent Chardonnay.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. A first class wine for the price of coach, this stainless steel fermented Chardonnay is driven by notes of pear and citrus, rolling out with a dry, refreshing finish.
RS: 3.75 g/L
TA: 6.2 g/L
Pair with grilled chicken, goat cheese, fish tacos w/ citrus slaw.
Collier Creek Crafty Fox Merlot is made from 93% Merlot and 7% Teroldego.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Make like a Crafty Fox and fill your den with Merlot that digs into notes of dark fruit and vanilla with a velvet mouthfeel and dry finish.
RS: 3 g/L
TA: 5.5 g/L
Pair with grilled tri-tip, veal scallopini, burger w/ gorgonzola & caramelized onions, classic baked lasagna.
Collier Creek Big Rooster Cabernet Sauvignon is made from 90% Cabernet Sauvignon and 10% Teroldego.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. With notes of dark fruit, vanilla and full bodied, we're cocky about how good this Cabernet is. The Big Rooster lands in dry and fruit forward on the finish.
RS: 4.3 g/L
TA: 6.8 g/L
Pair with red meat and stews, or hard cheeses like cheddar.
Jubilation is our newest wine in the Colgin Cellars collection. Jubilation is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards. As our vine age has matured and small additions have been made to our original holdings, we had the privilege of increasing our selectivity. Following the blending of our single-vineyard wines, we were fortunate to have a collection of barrels that conveyed the same elegance and complexity for which we are known, yet on a more supple, approachable frame. Jubilation is a wine ready to enjoy now, with the pedigree to age gracefully in the cellar, maintaining the Colgin Cellars’ hallmarks of perfume, freshness, and minerality. The inaugural bottling of Jubilation from the 2016 vintage was released in late 2020. Future vintages are destined for select members of the fine wine trade.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Clos Du Val Yettalil is a Bordeaux blend of Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and Malbec
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish.
Review:
The 2019 Yettalil is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Deep garnet-purple in color, it charges out with energetic notes of crushed black and red currants, warm black plums, and black raspberries, plus suggestions of cedar, violets, and Indian spice with a waft of tree bark. The medium to full-bodied palate is lively and well-structured, featuring firm, ripe tannins to frame the muscular fruits, finishing on a lingering fragrant earth note.
-Wine Independent 95 Points
Showing 307 to 312 of 379 (64 Pages)
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Ruby red with soft purplish reflections. Rich and complex on the nose, very reminiscent of small fruits of brambles, black cherry and a very delicate hint of softwood. On the palate it is decisive, complex and extraordinarily persistent.
Review:
Complex aromas of ripe fruit, toffee, cedar and smoke. Medium body, round and creamy tannins and a fresh, juicy finish.
-James Suckling 94 Points
Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.
Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.
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