" We don't sell the wine without touching the vine "
Wine from Cantine Tornatore
Filter
A long story - of love and passion, of knowledge and respect for places - which has lasted for over a century and a half , since Francesco Tornatore's great-grandfather began farming back in 1865. The Tornatore family has continued, from generation to generation, in the path traced then, developing agricultural activity without ever neglecting the attachment and respect towards the traditions and the territory in which they have their roots.
Located on the fertile northern slopes of Etna, the Tornatore company boasts 100 hectares of lush land, with the largest extension of vineyards in the Etna Doc area , olive groves and hazelnut groves. Representing Sicilian excellence and tradition, our company grows native varieties in historic districts, combining traditional methods and modern technologies to produce superior quality wines. Our passion for wine is reflected in every bottle, celebrating the uniqueness of the Etna area.
Founded in 1865 by Francesco Tornatore's great-grandfather , the company has been carrying on a winemaking tradition that has its roots in the fertile lands of Etna for over 150 years . In 1910, grandfather Giuseppe consolidated the family business by building a millstone in the Piano Fiera district, marking the beginning of an expansion that would encompass other precious lands on the northern side of Etna. Our profound knowledge of the territory , enriched by decades of experience and passed down from generation to generation , allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine.
Making wine under the volcano is not easy, yet, for those who succeed, it is the most rewarding thing there is. The Tornatore company is located on the fertile northern side of Etna, whose lands, caressed by significant temperature variations due to the proximity of the Nebrodi Mountains, are home to vines that sink into an unrepeatable terroir , shaped by the activity of the highest volcano in Europe. The magical combination of terroir, climate and production knowledge makes the northern side of Etna an ideal territory for the production of unique wines of exceptional complexity and sensorial richness.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Ruby red with soft purplish reflections. Rich and complex on the nose, very reminiscent of small fruits of brambles, black cherry and a very delicate hint of softwood. On the palate it is decisive, complex and extraordinarily persistent.
Review:
Complex aromas of ripe fruit, toffee, cedar and smoke. Medium body, round and creamy tannins and a fresh, juicy finish.
-James Suckling 94 Points
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.
Bright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.
The wine is drinking well right now and can be kept for another 10 years.
Situation
Spreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.
Terroir
On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.
In the vineyard
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.
The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.
We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).
As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.
Winemaking
We make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.
Leaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express
Serve with a meal especially red meat, game and cheese.
Review:
"Smoky bacon, bay leaf and olive brine. This is very fine for a whole-bunch style, with lovely tannic finesse and texture. Powerful, tannic and cleansing, yet compact, with driving acidity, a dry, savoury finish and perfect balance. A good vintage, for what is a reliably good-value southern Rhône pick. Vineyards in conversion to organic; fruit is whole-bunch fermented.- Matt WALLS"
- Decanter (October 1st 2024), 94 pts
Hugl Rosselberg Horse Hill Gruner Veltliner is made from 100% Grüner Veltliner
A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.
The ripe grapes are processed very gently with 12 hours on the skins and then vinified in Stainless Steel tanks. No Oak.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
©2026 Timeless Wines. All rights reserved
