" We don't sell the wine without touching the vine "
Wine from Castiço
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Castiço wines are made by Cave Central da Bairrada. The company was founded in 1924 by José Ferreira Tavares, and was named “José Ferreira Tavares Lda.” at that time. The main activity was the production of aerated sparkling wine. After several owners, the company was acquired in 1977 by Américo Matos. The company is now run by the 3rd generation of the Matos family.
In 2002, Cave Central da Bairrada decided to follow a new path and make a radical change in the production process in order to improve quality and monitor market trends. With the new process, there is no longer carbon dioxide addition to the wines, thus they acquire their own gas, by natural fermentation in closed vats – “Charmat Method”. They also started producing sparkling wines.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Bachelet Bertrand Chassagne Montrachet Blanc Premier Cru Morgeot is made from 100 percent Chardonnay.
The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines. 'Morgeot' is located in the south of the village, characterized by compact limestone soil containing iron oxide, which gives the soil its particular red-brown color.
The wine offers a golden color, a subtle nose of white flowers and honey notes. Full-bodied and well-structured on the palate.
The softness of the Chardonnay on the palate makes an interesting pairing with cooked foie gras; it also sits well with lobster, spiny lobster, or even morel mushroom dumplings or Bresse chicken in a cream sauce.
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