" We don't sell the wine without touching the vine "
Wine from Castlebrae
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Castlebrae was originally founded in 1955 by Geoff and David Marfell's father as a relatively modest block carved off a property as a sheep, beef and viticultural estate. The family have added to the property over the years and it was purchased in 2014 by Ling Hai group with the focus to develop the New Zealand wine and tourism industry. On top of the 100 hectares already planted, the new owner planted another 27 hectares of Sauvignon Blanc.
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Castlebrae Sauvignon Blanc Marlborough is made from 100 percent Sauvignon Blanc.
This is a single vineyard wine made with fruit from Castlebrae vineyard, located at the mouth of the Awatere River. The vines were planted in 2007 and 2013 giving a nice mix of maturity.
The wine has vibrant notes of lychee, bell pepper and citrus characters on the nose. Fresh tropical and grassy characters fill the front palate, the mid palate is juicy and the wine finishes with a nice, sweet edge. The palate has a unique freshness that is due to the free draining soils found at the growing site.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
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