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Cazaux Vacqueyras Rouge Grenat Noble 100% Grenache.
This wine is the result of extraordinary weather conditions. The first cuvée was produced in 1992 when violent storms and floods affected the region (especially Vaison la Romaine). The following days were radiant and accompanied by Mistral winds. We could then continue to harvest or more precisely harvest what remained of a rotten crop - but a noble rotten crop!
Following our first involuntary test of 1992, we wanted to reproduce this wine but we had to wait until 1995 to isolate the parcels that were capable of producing this noble rot. Unfortunately, the "noble" phenomenon does not occur every year despite late harvests (October 15).
The resulting wine is offers aromas of small red berries (cherries, raspberries), liquorice, fig, honey, fruit brandy and plum. It is elegant, supple and smooth on the palate with a firm, generous and suave structure. A beautiful length on spices and cherry.
This Grenache nectar marries will with dishes such as pan-fried foie gras in honey and fig preserve, leg of lamb with preserved fruits accompanied by local cereal "epautre" or other sweet and sour dishes.
Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Chardonnay.
Winemaker Matt Courtney learned what he knows of Chardonnay on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright
Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The Chardonnay made from this unique confluence of climates is extraordinary; a fascinating juxtaposition of briny minerality and candied citrus.
Review:
"A stunning, concentrated and expressive Chardonnay, with notes of orange blossoms, candied lemon peel, crunchy star fruit and pear. Offers accents of salted Marcona almond, tarragon and lemon verbena, plus a vibrant thread of acidity, along with lingering hints of white tea, green cardamom and ginger. Drink now through 2037.—M.W.”
- Wine Spectator (May 2025), 95 pts
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