" We don't sell the wine without touching the vine "
Chanin Wine Company Bien Nacido Chardonnay 2014
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| Country: | United States |
| Region: | California (Central Coast) |
| Winery: | Chanin Wine Company |
| Grape Type: | Chardonnay |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Product Description
The grapes were harvested on four separate days to achieve ideal ripeness—September 1, 2, 4 and 17. Each lot was pressed and directly put into French oak barrels (10% new) to ferment. The wine stayed there for 12 months on its lies and was then racked and lightly fined before being bottled unfiltered in December 2015.
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Winery: Chanin Wine Company
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Chanin Wine Company Winemaker:
Gavin Chanin, who was named one of FORBES’ “30 under 30” in Food and Wine and a “Winemaker to Watch” by San Francisco Chronicle, began his winemaking career as a harvest intern at Au Bon Climat and Qupé, under the tutelage of winemakers Jim Clendenen and Bob Lindquist, working his way up to assistant winemaker at both labels. Taking fall quarter off each year from his studies at UCLA to work harvest in California, Gavin also worked harvest in South Africa and New Zealand. He then the traveled extensively in Burgundy and Italy before returning to launch Chanin Wine Co. in 2007.
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The training system used is Guyot with a density of 2500-3000 vines per hectare Manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling.
Dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.
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