" We don't sell the wine without touching the vine "
Wine from Cherubino Valsangiacomo
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Cherubino Valsangiacomo Estate
Date Founded: 1831
Owner: Valsangiacomo Familly
Winery Philosophy: Valsan 1831 is a project and a brand that become as a result of enthusiasm for good wine.
In 1831 valsangiacomo familly founded in Switzerland the company Fratelli Valsangiacomo Fu Vittore, oriented towarsd fine wine export worldwide. At the beging of last century, the company established in the center of the Mediterranean area, in Valencia, Spain, under Cherubino Valsangiacomo SA name.
Nowadays the fith generation of the Valsangiacomo familly produces and exports fine wines under Valencia and Utiel-Requena DO, obtaining many quality awards and rates.
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Bright dark color, balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs.
In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo.
Red Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel.
Ideal as an aperitif, on the rocks with an orange slice. Also very good with cured and pickled products.
Bright golden color, balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs.
In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo.
White Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel.
Ideal as an aperitif, on the rocks with an lemon slice. Also very good with cured and pickled products.
Showing 1 to 2 of 2 (1 Pages)
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Intense ruby color of high layer with garnet edge, clean and shiny. Intense nose that, from the beginning, transmits complexity, penetrating, with aromas of black fruits, blueberries and currants, undergrowth, roasted memories, toffee, coffee powder, liquorice, cloves, vanilla and lebanese cedar. Mouth with freshness and balance, with tannins ripe and creamy, which highlight its elegance, with a step harmonious and intense. Long and pleasant aftertaste, with a great variety of balsamic and spicy memories.
Review:
The old-vine component of the El Otero parcel, running to around seven hectares, supplies the fruit for this ageworthy Tinto Fino. After a frost-induced break in 2017, it's back with interest in 2018. Aged in new French oak, but not dominated by the wood, it's a finely judged red from Julio Sáenz with notes of blackberry and tangerine, filigree tannins and a long, textured finish. 2023-33
-Tim Atkin 96 Points
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Gambellara Pinot Grigio delle Venezie Monolopio is made from 100% Pinot Gris.
Color: Brilliant pale lemon colored with greenish reflections.
Bouquet: Intense bouquet full of yellow peaches, green apples and delicate white flowers.
Taste: Full, fresh and inviting with great minerality. A wine of excellent acidity and a persistent aftertaste. The overall balance of this wine reflects the care and attention dedicated to the winemaking. It is a Pinot Grigio of distinctive quality.
Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine, white meats and light cheeses.
RS: 4 grams/Liter
Acidity: 6 grams/Liter
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