Composition is a partnership between Bertrand de Villaine of Domaine de la Romanée-Conti and Katrina Rank. Together they produce a single vineyard and sustainably farmed Pinot Noir and Chardonnay from Oregon's Willamette Valley. The backbone of Composition is a conscientious approach to farming and the pure expression of terroir.
Pinot Noir is a synonym for Burgundy for many, but it also beautifully expresses Oregon’s specific climate and terroir. And Chardonnay speaks the truth! Bertrand likes to say, “If your Chardonnay is excellent, everything else follows.”
Bertrand de Villaine went to college in Oregon and always kept that part of the world in mind, with a dream to one day make wine from these vineyards. He and his wife were thinking about that project when they met Katrina Rank in 2016 at a conference in Bourgogne. The conversation developed quickly on the subject and a year later, the first vintage of Composition was produced from the Willamette Valley and released in a few markets in the United States in 2018.
Bertrand and Katrina both knew they wanted vineyards that expressed the unique terroir of Willamette Valley and were sustainably farmed. Their focus is on single-vineyard wines. Pursuing excellence from grape to glass, they’re constantly evolving their vision, with conscientious approaches to farming and the pure expression of terroir — the backbone of Composition. Their growers share their sensibility and approach.
Starting with the 2021 vintage, Composition now draws from two distinct vineyard sources, marking a shift from its inaugural release. The team is thrilled with the results. The Chardonnay originates from a single vineyard in the Eola-Amity Hills, where older, dry-farmed, and biodynamically cultivated vines contribute to its character. The Pinot Noir is sourced from one of Oregon’s historic vineyards in the Chehalem Mountains, aptly named Chehalem Mountain Vineyard. Originally planted by Dick Erath during the early days of the Willamette Valley, the site remains on its own roots and continues to be farmed using biodynamic practices.
Despite the challenges of distance, language differences, and occasional philosophical nuances, Bertrand, Katrina, and their team share a unified vision for crafting exceptional wines. The resulting wines are impeccably balanced, showcasing elegance and a clear sense of place. Each bottle reflects the Willamette Valley’s most harmonious sites, thoughtfully matched to their respective varietals.
Composition is a remarkable collaboration between Bertrand de Villaine, co-owner of Domaine de la Romanée-Conti, and Katrina Rank, a talented Oregon-based winemaker. Together, they bring a uniquely Franco-Oregonian perspective to Pinot Noir, merging Burgundian philosophy with the vibrant expression of Willamette Valley terroir.
The fruit is sourced from carefully selected vineyards in Oregon's Willamette Valley, where the cool maritime climate and volcanic soils produce Pinot Noir of remarkable finesse and complexity. Aged 10 months in oak barrels with 30% new oak, the wine is crafted to highlight purity of fruit while allowing gentle structural support. 13% alcohol.
The Composition Pinot Noir delivers a light and perfumed style with layers of red cherry, wild strawberry, and subtle floral notes, supported by fine-grained tannins and bright, refreshing acidity. A wine of elegance and restraint that reflects the harmony between two great winemaking traditions.
A barrel fermented, old vines Verdejo made in a style different from what we typically see in this white varietal. It has a remarkable complexity, resulting in the smoothness and depth of a high-end white. Very suitable for cellaring.
Golden yellow color with greenish reflections. Complex, toasty aromas of nuts & dried fruit. Large, creamy, spicy, balanced and voluminous.
Rice with fish, cooked seafood, grilled seafood, baked white fish.
"The eponymous 2020 Ossian was produced with Verdejo grapes from old, organically farmed vines around the village of Nieva (Segovia), a zone where phylloxera didn't reach. They consider 2020 their finest vintage to date, with a big change from 2018 and when they have achieved a much better understanding of their vineyards. It has notes of pit fruit and sweet spices, with good weight on the palate, moderate alcohol (13.5%) and ripeness and good freshness and balance. It's serious and with potential to develop in bottle. 80,000 bottles produced. - Luis GUTIERREZ"
- Robert Parker's Wine Advocate (January 31st 2023), 94 pts
Siegel San Elias Chardonnay is made from 100 percent Chardonnay.
This Chardonnay has a light yellow color with green highlights. The nose shows fresh and intense tropical fruit aromas of pineapple, citrus, herbs and a touch of honey. On the palate it is lush, smooth and well-balanced with good acidity and lovely tropical fruit flavors.