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Wine from Conca de Barbera
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The Conca de Barberà wine region is a Denominación de Origen (DO) in Catalonia, Spain. It is located in the northeastern part of Spain, inland from the Mediterranean coast and is known for its production of high-quality wines. This region is situated in the province of Tarragona, within the larger wine-producing area of Catalonia.
Some key points about the Conca de Barberà wine region:
Grape Varieties: The region is known for cultivating various grape varieties, with a significant focus on indigenous Catalan grapes like Trepat, Garrut, and Macabeo. These grapes are used to produce red, white, and rosé wines.
Red and Rosé Wines: Red wines from Conca de Barberà are often made from the Trepat grape, which is native to the region. These wines tend to be light, fruity, and well-suited for early consumption. Rosé wines are also produced using the Trepat grape and can have a delightful, refreshing character.
White Wines: Macabeo and other white grape varieties are used to produce white wines in Conca de Barberà. These wines are typically fresh and crisp, with fruity and floral aromas.
Terroir: The Conca de Barberà region has diverse terroirs, with vineyards located at various altitudes and soils, which can influence the characteristics of the wines. The region's climate is Mediterranean, with hot summers and relatively mild winters.
Wineries: There are numerous wineries and cellars in Conca de Barberà where visitors can explore the local wines and winemaking traditions. Some well-known wineries in the region produce high-quality and award-winning wines.
Cava Production: In addition to still wines, some producers in Conca de Barberà also make Cava, Spain's renowned sparkling wine, using traditional methods.
The Conca de Barberà wine region is relatively small in comparison to other Catalan wine regions like Priorat or Penedès but has gained recognition for its distinctive grape varieties and unique wine offerings. Visitors can enjoy wine tastings, vineyard tours, and explore the picturesque landscape of the region when visiting wineries.
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Belle Glos Las Alturas Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
Review:
Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy.
-Wine Enthusiast 93 Points
Murray Cabernet Sauvignon Red Mountain is made from 78% Cabernet Sauvignon, 10%, Merlot , 6% Malbec, 6%, Petit Verdot.
A beautiful ruby color, this wine is very fruity with lots of plum and just a hint of characteristic Red Mountain minerality. It is very smooth with a slight texture of tannin on the back. This wine is a real Cab crowd pleaser.
As much as possible, winemakers Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.
They age in the oak barrels until they are ready to bottle.Neutral Oak 52%, New Oak 48% (American 57%, Hungarian 15%, French 14%, European 14%).
After primary fermentation, all wines are pressed directly into 59 gallon oak barrels. Aging for 19 months.
Estate Vineyard 75%, Shaw Vineyard 21%, Red Willow 4%
Red Mountain AVA 100%
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