The history of Coppo winery is inextricably wound with the wine history of Piedmont. It is closely linked to the development of the city of Canelli, known as the capital of Italian sparkling wine and one of Italy’s most important viticultural centers today.
Coppo’s history is one of tradition and courageous vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the very beginning, the Coppo family has managed estate vineyards and bottled their own wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, Unioncamere added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the commodity market.
Piero Coppo was the head of the family and founder of the core that became today’s modern winery. He was known for his finely-tuned palate and infallible nose. Above all, he was known for his strong sense of ethics with which he managed all his activities. He strived for perfection down to the last detail, personally checking on all phases of work, from the vineyards to pressing, and from the winemaking to bottling and aging in a near-obsessive search for absolute quality without compromise.
At the time, Canelli was an important market for Piedmontese grapes, and a fundamental juncture for vine growers and winemakers. It was in this city in the 1800s that Coppo made the first Italian spumante with secondary bottle fermentation. This method is the same used to make Champagne; thus, the wine was called Moscato Champagne. Coppo’s intuitive move was destined to change Italian wine history and cast the city of Canelli in a role of noteable importance as it proved itself worthy of developing an international wine industry at the forefront of change.
In Canelli in 1913, Piero married Clelia Pennone, the heir to the Pio Pennone winery, a “leading and renown” producer and exporter of wines that had already been active for two generations. Thus the Pennone winery was added to Coppo in the center of Canelli between Via Giuliani and Via Alba, and today comprises the central seat of the winery.
In this very winery at the end of the 18th century, the galleries and corridors known today as the Underground Cathedrals were excavated from the tuff stone under the earth. Because of their historical value and unique, architectural beauty, these underground cellars have been recognized as a Unesco World Heritage site.
Passing through the underground cellars, one may walk underneath the entire length of the hill, finally reaching the point where the spumanti rest on their lees. Here, at the end of the long lines of bottles, pass through an ancient wood and cast iron door to emerge directly on the other side in the garden of the magnificent art nouvea villa that Piero bought the same year he was married.
At the beginning of the 20th century, the winery’s production ranged from sparkling wines to classic Piedmontese reds, among which Barbera stood out. Coppo also produces Vermouth, an aromatized wine (often Moscato di Canelli) that became fashionable in the 19th and 20th centuries. Vermouth is one of the world’s most popular cocktail ingredients, and it definitively contributed to the wealth and fortune of Canelli.
Wine production in the first decades of the 20th century was profuse and frenzied. Wine and sparkling wine sold fast in Italy and around the world, leaving the wineries on carts pulled by oxen and encased in 200-liter, oval Bordeaux barrels. Wine was exported mostly in South America and to the United States, where it was sold in bulk and in demijohns.
Coppo Pomorosso Barbera d'Asti Superiore Nizza 2017 is made from 100% Barbera.
Pomorosso can be considered Coppo’s landmark. It’s a cornerstone of Barbera’s history, a wine that played an important role for the international recognition of Coppo. 100% barbera, Pomorosso always respected the most strict rules of production, even way before they were written down for “Nizza docg”. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity.
Review:
This is one of those fortunate wines that enjoys special recognition as its own brand, Pomorosso. It's also one of the pioneers of the recently minted Nizza denomination. Coppo has been making Pomorosso since 1984 and has learned a thing or two along the way. The 2017 Nizza Pomorosso is an excellent edition from a vintage that mistreated many of Piedmont's other varieties because of scorching summer heat. However, Barbera loves the heat, and this wine has absorbed every last sunbeam, adding to the wine's inner richness and concentration. Dark fruit, black currant, spice, tobacco and barbecue smoke rise from the bouquet. The aromas are big, but so is the wine's hold and grip on the palate. I taste the heat (this bottle declares a 16% alcohol content), but fresh acidity keeps the wine from feeling too heavy or ripe.
-Wine Advocate 93 Points
Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.
Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).
Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml
Review:
"Instantly impressive, the 2020 Cabernet Sauvignon Feather opens to silky, fresh and fleshy dark red and black fruit tones with picturesque rich and ripe notions that sashay out of the glass with elegance, power and precision. World-class and devastatingly beautiful, the wine continues to somersault across the ever-evolving finish, and it will undoubtedly be well received upon its release. Mark your calendar now, and run, don’t walk to add this to your cellar. Just under 48,000 bottles were filled after the wine rested for 22 months in all French oak, 90% first fill. - Anthony MUELLER"
- Robert Parker's Wine Advocate (May 11th 2023), 98 pts
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.