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Crown Point Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec.
The 2016 Crown Point Cabernet Sauvignon is a full, rich, and beautiful wine that beckons both the nose and palate with a sense of textural generosity and aromatic complexity. Blue and black fruits are beautifully woven through its powerful core of minerality, accented by subtle notes of cocoa & toasted spices. This wine possesses an energy and freshness that indicates a long life ahead of it.
Mother Nature graced the estate with a near-perfect growing season in 2016. Conditions in the vineyard were optimal for producing evenly ripe, concentrated fruit, which displayed rich, developed tannins right off of the vine. In keeping with tradition, the 2016 Cabernet Sauvignon was sourced from multiple blocks on the estate, from a range of clones that all contribute different expressions of the variety to the wine. Small quantities of the other four noble Bordelaise varieties were added to the final blend for polish and complexity. All of the blocks were harvested & fermented separately, and the individual components were blended after 12 months of élevage in barrel. Total time in 225 liter French oak barrels (70% new) was 26 months.
Aromas of black currant, toffee, caramel and coffee are wrapped in a lavish violet tone on the nose of this bottling. The tannic profile impresses, being polished yet firm and serious, and the flavors of deep strawberry, caramel, crushed stone and violet satisfy from start to finish. Matt Kettmann
-Wine Enthusiast 97 Points
The Cabernet Sauvignon-dominated cuvée is the 2016 Cabernet Sauvignon (92% Cabernet Sauvignon with tiny amounts of the other varieties on the property). It’s cut from the same cloth as the Estate Selection, yet with just a touch more classic Cabernet blue fruits, purity, and precision. Blackcurrants, cassis, crushed violets, graphite, and lead pencil notes all give way to a powerful, concentrated, beautifully pure Cabernet that has ultra-fine tannins, a seamless texture, building tannins, and a great, great finish. It's another magical wine from this team that's going to benefit from 2-4 years of bottle age and keep for two decades.
-Jeb Dunnuck 97+ Points
Eleven miles north of the Pacific Ocean, Crown Point Vineyard lies between the Santa Ynez coastal range and the flanking San Rafael mountains.
The genesis of Crown Point unveiled a site with undeniable attributes prompting consistent recognition. A confluence where rocky slopes fade into a loamy mesa providing distinctive personalities for Cabernet Sauvignon.
Perched in the foothills of the Happy Canyon American Viticultural Area (AVA), the Vineyard’s apex is 930 feet, sloping down to the mesa flats elevated at 500-feet providing various microclimates and diverse soil makeup. The Santa Ynez coastal range protects the site from afternoon summer fog; the San Rafael range erosion riddles the site with varying volcanic rock. The coastal proximity paired with the stress-inducing rocky soil creates the ideal balance to produce 45 acres of distinguished Cabernet Sauvignon (75% of the Vineyard), Merlot, Cabernet Franc, Malbec, and Petit Verdot.
At the epicenter of the Crown Point estate lies the state-of-the-art winery – a retrofitted horse barn that is an homage to the Happy Canyon equine industry. Surrounded by 45 planted acres, the winery’s connection to the site is the definition of an estate property. The facility houses French oak barrels and upright oak fermenters with stainless tanks and concrete fermenters surrounding the structure.
Mt Brave Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot and 1% Malbec.
Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied mountain Cabernet Sauvignon, it has a plush, layered texture, beautiful tannins, a deep, concentrated mid-palate, and a great finish. Another head-turning wine from this label, it’s a candidate for the best Napa Valley Cabernet Sauvignon out there at the price point.
-Jeb Dunnuck 97 Points
This packs in lots of dense yet sleek blackberry, mulberry and black currant fruit flavors, while anise, sassafras and violet notes add range throughout. There's plenty of structure embedded as well, though it tilts to the zesty, acid-driven side of the ledger, further enlivening the fruit. This has a serious oak treatment, but it's very precise and fine-grained. For the cellar. Best from 2022 through 2038. 6,753 cases made
-Wine Spectator 95 Points
Blackberry and chili with hints of cloves and graphite. Bitter chocolate, too. Full-bodied, very linear and tight with intense tannins that lead you down the finish. Solid structure. Needs four or five years to open up. Better after 2025.
-James Suckling 95 Points
A blend of 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot and 1% Malbec, the 2018 Cabernet Sauvignon Mt. Veeder was aged for 22 months in oak barrels, 82% new. Deep garnet-purple colored, it springs from the glass with vibrant crème de cassis, baked plums and Morello cherries scents, followed by nuances of sautéed herbs, clove oil, mocha and scorched earth. The full-bodied palate is densely laden with layers of black and blue fruits, sporting a rock-solid backbone of grainy tannins and great tension, finishing long and minerally.
-Wine Advocate 95+ Points
Crown Point Estate Selection is made from 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec.
The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant and bright, with appealing acids and nuanced notes of savory mocha and dried herbs. Polished and seamless, the tannins finish with a comet-like trail of textural opulence highlighted by glossy flavors of baked berry pie and warm toast. Recommended drinking window: now through 2030s.The 2016 Estate Selection is representative of all five red Bordeaux varieties. The selection process starts in the vineyard and continues on through the winemaking process: only the best lots make the final blend. All blocks were harvested & fermented separately. The individual components were blended after 12 months in barrel. Total time in 225 liter French oak barrels was 26 months.
Deeply colored, the 2016 Estate Selection checks in as 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec that was brought up 26 months in 75% new French oak. Deeply colored, it has a smoking good bouquet of crème de cassis, smoke tobacco, lead pencil, camphor, and hints of chocolate. This gives way to a powerful, opulent Cabernet Sauvignon that has plenty of sweet tannins, a layered, multi-dimensional texture, no hard edges, and an awesome finish. I’d happily put this beauty in a lineup of top Napa Valley Cabernet Sauvignon and blends.
-Wine Enthusiast 97 Points
There’s an impressive amount of complexity on the nose of this bottling by winemaker Adam Henkel, from crushed graphite and concentrated black strawberry to cinnamon pastry, licorice and a brush of herbs. The sip is intense, with leathery but chiseled tannins presenting flavors of charred black currant, licorice, black olive, dried flower and white pepper
-Jeb Dunnuck 97 Points
Crown Point Relevant Red is made from 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot.
The 2018 Crown Point Relevant is the introductory wine to Crown Point Vineyards. All estate grown, it showcases incredible freshness and fruit character from their young vines. A large part of the blend is given to Cabernet Sauvignon, which brings spiced tones of cassis, violets, and bay leaves. Cabernet Franc brings a delicate and soft character to this wine and is completed with a touch of Petit Verdot that brings tension and density. The wine was aged in 50% new French oak and 50% used French oak for one year.
The 2018 Relevant is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot from younger vines and blocks on the property, and it is still aging in barrel. Deep ruby, if offers classic cassis, cedar, graphite and crushed boysenberry aromas with hints of Chinese Five Spice and licorice. The palate is medium to full-bodied with concentrated but fresh fruit character, a finely pixelated frame and seamless freshness, finishing long and super classy.
-Wine Advocate 96 Points
Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.
This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.
Made from 100% Red Willow Cabernet Sauvignon, the 2016 Cabernet Sauvignon Red Willow is another gem from this great winemaker. Deep purple-colored, with a huge perfume of blackberries, crème de cassis, cedarwood, pencil lead, and graphite, it hits the palate with medium to full-bodied richness and depth, nicely integrated acidity, and building, ripe tannins. Give bottles 3-4 years and it too will cruise for 15-20 years or more.
- Jeb Dunnuck (April 2019), 95 Points
Brandlin Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon 12% Malbec 7% Cabernet Franc 2% Petit Verdot.
The 2016 vintage was a near perfect year, producing wines of opulence and intensity. The terroir of the Brandlin vineyard naturally thickens the grape skins, developing deep color and tannin while also creating remarkably small berries. Our 2016 Estate Cabernet Sauvignon offers inky, dark fruit, and a plush mouthfeel while boasting notes of blackberry, mocha, fig, dates and dense black currant fruit accented with hints of nettle, earth and clove.
Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation. The wines pay homage to the Brandlin family. As early as the 1870s, the Brandlins settled on these steep, rocky slopes, and became grape growing pioneers in Napa's Mount Veeder region. With over 50 years' of experience, Henry Brandlin staked the family’s claim to this estate and planted their own vineyards in 1926.In 1998 Cuvaison Estate Wines was honored by Henry’s son, Chester Brandlin, with rights to purchase Brandlin Vineyard. Respectfully maintaining the integrity of the estate, only a fraction of the land has been planted to vineyards carefully designed to honor the integral beauty of the property. Glens of old oak trees and sustainable viticultural practices support natural biodiversity and abundant wildlife.We brought to Brandlin Vineyard all the lessons of Cuvaison Estate Wines' 38 years of viticulture - great care in the study of sun exposures and soil types, and profound respect for the environment. Our intention is to honor the Brandlin family with a namesake vineyard that produces intense and elegant Cabernet Sauvignon. - Steven Rogstad, Winemaker
This has the expressive fruit and racy spine of the vintage, mixing plum and blackberry paste flavors with a graphite edge, while extra sassafras and bramble notes add energy to the finish. Solid. Best from 2022 through 2032. Tasted twice, with consistent notes. 2,226 cases made.
-Wine Spectator 93 Points
Charles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple color and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.
-Wine Advocate 95 Points
Dark an brooding in the glass, our 2019 Hommage Cabernet Sauvignon is bursting with ripe plums, black cherries and notes of cassis. On the palate the black fruits linger and mix with a hint of crushed cassia bark and toasted oak and are surrounded by strong, balanced tannins and notes of espresso and dark chocolate. This wine is bold and sensuous with a silky texture and lengthy finish.
Our Tenma Vineyard is located in the foothills of Mount St. Helena northeast of the town of Calistoga. These 40 acres of rugged land are part of an alluvial fan spilling out from the Palisades Mountains in the northeast corner of the Napa Valley. The rocky terrain here is well-drained with a very sparse topsoil which is a perfect combination for growing world-class Cabernet Sauvignon when combined with the climate of Napa Valley. The low grape yields of these old vines result in highly concentrated wines with an elegance and complexity rarely seen, even within the famous Napa Valley. These grapes have proven to be a worthy backbone for our flagship Hommage Cabernet Sauvignon and are the reason that wine has become the pinnacle of Clos Pegase.
To craft a Flagship wine, highlighting our top Cabernet Sauvignon vineyards blocks and world class winemaking to craft a wine of balance, complexity and character.
The 2016 Cabernet Sauvignon Hommage is deep purple-black colored and reveals notes of crème de cassis, stewed plums and fruitcake with touches of licorice, Chinese five spice and hoisin with a waft of cedar chest. Full-bodied, opulent and boldly fruited with loads of berry preserves layers, it has a chewy backbone and earthy accents on the finish.
-Wine Advocate 92 Points
Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.
SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.
VINIFICATION / MATURING
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
Colour : Deep garnet red.
Nose : Black fruits aromas (blackcurrant, blueberry).
Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.
Game in a sauce, Burgundy cheese (Citeaux)