Unlike wine grapes, it is not as easy to taste the difference between rice strains that are used to produce sake. There are several types of rice used to produce sake with each variety yielding a specific flavor profile. Dewasansan rice is different from its genetic parent Omachi, or the most popular sake rice, Yamada Nishiki. Dewasansan makes three junmai ginjos that are similar in style. These vary only because of the rice. Dewasansan is one of the most creative sake breweries in Japan and has been around for more than a century. Intensely floral, some Dewasansan feature aromas of pencil lead, paint and steel, and although that does not sound very appetizing, the complexity of the blend is the strength. On the palate, you will get a flowery taste at first that evolves into golden apple, graphite, yellow plum, and pear. The finish that results is creamy and smooth with a soft landing after an intensely wild ride. Dewasansan stands up to most meat dishes, especially grilled chicken and roasted pork. It is also excellent with flavorful fish like salmon and mackerel. Try Dewasansan as an alternative to choucroute or Alsatian white wine. Wine lovers will find the texture of Dewasansan similar to white wine as it retains the richness of the sake.
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The unique volcanic soil composition of this site is exhibited in this Cabernet’s mineral texture and intensely structured palate. This latest release from the exceptional 2018 vintage presents a deep purple rim surrounding an opaque garnet core with an abundance of aromas emerging from bakers’ chocolate and dark cherry to crème de cassis to tapenade. Both graceful and bold on the palate, the broad tannins are balanced by pulsing acidity that brings tension and freshness throughout. Notes of boysenberry are interspersed with accents of sweet thyme against a backdrop of crush rock minerality, adding to the long finish and layers of complexity.
Bernard Cote Rotie Cote Brune is made from 100% Syrah. Wine was aged in French oak barrels for 16 months (25% new)
Like its little sister (Côte Rôzier) the Côte Brune is a 100% Syrah with a beautiful dark and brilliant color. The nose shows grilled and toasted notes and is completed by small red and black fruits. It is a wine with a very good length, nice complexity, finesse, and firm tannins. Its ageing in barrels for 16 months, 25% of which are new, brings a real balance to this wine. A very pleasant, elegant and modern wine that can be cellared for many years.
Pair with roasts, white meat with wine sauce, game, red meat and dark chocolate. To be served between 16 and 18°C. (60-64°F)