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Kosta Browne Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
Dark cherry, raspberry, and elderberry intertwine with intriguing hints of fresh basil, and pomegranate. Decadent fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish.
Our Appellation Series wines embody our unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to the ocean and heavy rainfall—producing more than twice the annual amount of its inland neighbors.
Our Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation. This distinctive blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak. The resulting wine has an energetic acidity with cascading layers of black cherry and elderberry, followed by a lasting finish.
Fact of Note: This Sonoma Coast blend was the longest to ferment in stainless steel from our Appellation Series.
Dal Forno Romano Valpolicella Superiore is made from Corvina, Corvinone, Rondinella, Oseleta and Croatina grown at the Monte Lodoletta estate in the Val d'Illasi, eastern Valpolicella.
One of Italy's most iconic producers, Romano Dal Forno revolutionized Valpolicella winemaking with an obsessive pursuit of quality. The grapes are hand-harvested with meticulous selection, then dried for approximately 45 days in the estate's patented, computer-controlled appassimento rooms. After pressing, the wine is fermented in custom-designed stainless steel tanks and aged for 24 months in new French oak barrels, followed by extended bottle aging before release.
Deep ruby in color with aromas of blueberry, blackberry, cherry and cocoa. Full-bodied and opulent on the palate with powerful yet polished tannins, layers of dark fruit, sweet spice, tobacco and chocolate. Despite its remarkable concentration, the wine maintains an elegant freshness and balance. Pairs beautifully with grilled or roasted red meats, game and aged cheeses.
14.5% ABV
A perfumed and elegant wine with subtle aromas of balsamic, coconut, dark bramble fruit, jasmine, mulberries, red cherries and chocolate. It’s spicy rather than fruity. On the palate it shows salted chocolate flavors and a full body. It’s crisp, zesty and velvety, with creamy tannins and a graphite finish. It shows tension despite its concentrated style. It will be released in January 2027. Try then or hold.
-James Suckling 97 Points
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