" We don't sell the wine without touching the vine "
Wine from Domaine du Bois d'Yver
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The Domaine du Bois d'Yver Estate
Georges Pico established the Domaine back in 1980. They are located in the village of Courgis, 3 kilometres South-West of Chablis. Georges started with 4 hectares and worked at that time with his father-in-law. At one point, the Estate was spreading over 24 hectares.
Today, he works with his son Thomas, who is now in charge of the vinification.
The Domaine du Bois d'Yver Vineyard
Every year for the last few years, Georges has been giving his son Thomas, a few parcels. While Thomas has decided to vinify and bottle his wine separately (under the label "Pattes Loup"), he decided to produce more modern, international style wines, with heavy presence of oak and the use of barrel fermentation and barrel ageing.
In a completely opposite style, the wines at the Domaine du Bois d'Yver are not aged in Oak and don't go through a barrel in the vinification or ageing process.
Today, Thomas has 8 hectares for his own brand and Georges kept 16 hectares for the production of the Domaine du Bois d'Yver.
Georges also produces a Chablis Premier Cru "Montmains" that we will problably get in the future but that was already completely sold out when we visited the Estate in January 2013.
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K Vitners The Hidden Syrah is made from 100 percent Syrah.
It is not a secret the magnitude this wine can reach. In this vintage, femininity reigns supreme. Perfume, flowers, cassis. All anchored to sense of place with stone, ancient soil and chanterelles that make this wine a wine of the earth.
Review:
Kirsch, ripe black cherries, roasted herbs, violets, and orange blossom notes all emerge from the 2018 The Hidden Syrah Northridge Vineyard, which is all Syrah brought up in neutral oak. Rich, full-bodied, and beautifully polished, it packs loads of fruit yet stays light on its feet, with no sensation of heaviness. As with all of these Syrahs from Smith, it's going to benefit from 2-4 years of bottle age.
-Jeb Dunnuck 96 Points
Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.
Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.
VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
VINEYARD: Kimerigian Marl
HARVEST: Harvest by hand.
Best over any white meat, fish and cheese. Also as pre dinner drink.
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