" We don't sell the wine without touching the vine "
Wine from Domaine du Bois d'Yver
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The Domaine du Bois d'Yver Estate
Georges Pico established the Domaine back in 1980. They are located in the village of Courgis, 3 kilometres South-West of Chablis. Georges started with 4 hectares and worked at that time with his father-in-law. At one point, the Estate was spreading over 24 hectares.
Today, he works with his son Thomas, who is now in charge of the vinification.
The Domaine du Bois d'Yver Vineyard
Every year for the last few years, Georges has been giving his son Thomas, a few parcels. While Thomas has decided to vinify and bottle his wine separately (under the label "Pattes Loup"), he decided to produce more modern, international style wines, with heavy presence of oak and the use of barrel fermentation and barrel ageing.
In a completely opposite style, the wines at the Domaine du Bois d'Yver are not aged in Oak and don't go through a barrel in the vinification or ageing process.
Today, Thomas has 8 hectares for his own brand and Georges kept 16 hectares for the production of the Domaine du Bois d'Yver.
Georges also produces a Chablis Premier Cru "Montmains" that we will problably get in the future but that was already completely sold out when we visited the Estate in January 2013.
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A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Thorn Clarke William Randell Cabernet is made from 100 percent Cabernet
The William Randell range of wines were created in honor of the family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on the family estate vineyards. Wines in this range are only made in exceptional vintages.
The deep red color with purple hues of this wine draw you in. The nose is brimming with notes of fresh blackcurrant intertwined with complexing savory spice. The palate has an integrated French oak influence with notes of toasty cedar accompanied by further notes of briary fruits. A wine with great depth and drive.
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