|BUY MORE! SAVE MORE!|
Domaine Sipp Mack Riesling Grand Cru ROSACKER is made from 100 percent Riesling.
Named after the wild roses growing along its border, the Grand Cru Rosacker vineyards extend to the north of Hunawihr over a surface of 26.18 Ha (64.7 acre). The vineyards face east-south-east at an altitude between 260 and 330m. The soil, a heavy, grey limestone with intertwined layers of marl (calcareous clay), is very rich in calcium and magnesium. Sipp Mack cultivates 2.10 Ha (5.2 acre) of Riesling Grand Cru Rosacker.
Wines from our Grand Cru Rosacker in Hunawihr, planted in Riesling, represent the height of gastronomic balance. These special Alsace wines show full structure, complex pepper and citrus aromas and great elegance when young. As they age, they reveal more mineral flavors and are recognized by wine professionals to be among the best Rieslings of Alsace. These wines can easily be aged beyond 15 years.
When young, the Riesling Rosacker has a racy, firm temperament with a sharp, peppery aroma that mellows with age. The wines reveal full strength over time, expanding in depth, unveiling complex, yet subtle mineral flavors, which are characteristic of Rieslings from great terroirs.
TERROIR The terroir is heavy limestone and marl with light layers of sandstone.
CÉPAGES Riesling : 100% SPECIFICATIONS Residual Sugar (g/l): 7.7 g/l pH: 3.2 Acidity (g/l): 6 g/l
SERVING Can be aged 10-15 years. Store on side between 10-15°C. Ideally served between 8-10°C.
"Juicy lively tangerine notes dominate on the inviting nose. On the palate this juicy tanginess continues with constant veering between fruity richness of ripe flesh and zesty tart peel. There is an underlying freshness here that shines through all of the fruitful generosity and fills mouth and mind with swirling clouds of ripe citrus. The finish is dry, the body is concentrated and intense, the structure is of vivid freshness. Lovely now, certain to evolve. Drink now through 2038." Anne Krebiehl,
-Wine Enthusiast, 31/12/2018 95 Points
An exceptional environment
The vineyards surrounding Hunawihr whisper the timeless story of the village’s cherished bond with the world of wine. As you wind your way up the picturesque, narrow streets, you can appreciate the Alsace traditions passed down over the centuries as they seep from the timber-framed, geranium-bedecked homes.
Nestled at the top of the village, you will find Sipp Mack, a 9th generation family winery, currently run by Laura and Jacques Sipp with their daughter, Carolyn.
Generational winemaking relays
The Sipp Mack winery was created in 1959 following the marriage of two winemaking families, François Sipp from Ribeauvillé and Marie Louise Mack from Hunawihr. In 1983, following his viticulture and enology studies, business school and work experiences in American wineries for 2 years, their son, Jacques, returned to Alsace to join the family estate. He brought his wife, Laura, a Californian graduate from the University of California Davis wine program, back with him.
Jacques and Laura brought new vision to the vineyard and winery operations. Their desire to make consistently high quality, pure wines that reflect their soils led them to combine Alsatian traditions with modern technology and production methods that protect the environment. After years certified sustainable farming and integrated pest management, they converted the entire domain to certified organic farming.
Today, a new breeze flows through the family winery with the arrival of their daughter, Carolyn. Her dynamism and creative ideas enrich and consolidate the domain’s artisanal viticulture and winemaking approach.
Rooted in history yet open to the future, each generation brings initiatives and encouragement to the preceding generation while nourishing each other with their experience.
A modern vision
By recognizing the value of team work among their staff, they strive to create a fulfilling and dynamic work atmosphere.
Not surprisingly, Sipp Mack has evolved over the years. Fifty percent of the wines produced are now available in several export markets. In spite of the relatively rapid changes, the estate has managed to keep its family-oriented nature and its appreciation of its rich heritage. Locals, wine amateurs from near and far, and tourists looking for “the road less traveled” enjoy sharing conversations (often multilingual!) around the tasting room table, surrounded by beautiful artifacts from the past nine generations.
Named after the wild roses growing along its border, the Grand Cru Rosacker vineyards extend to the north of Hunawihr over a surface of 26.18 Ha (64.7 acre). The vineyards face east-south-east at an altitude between 260 and 330m. The soil, a heavy, grey limestone with intertwined layers of marl (calcareous clay), is very rich in calcium and magnesium.
Sipp Mack cultivates 2.10 Ha (5.2 acre) of Riesling Grand Cru Rosacker.
Young, the Riesling Rosacker has a racy, firm temperament with a sharp, peppery aroma that mellows with age. The wines reveal full strength over time, expanding in depth, unveiling complex, yet subtle mineral flavors, which are characteristic of Rieslings from great terroirs.
The Grand Cru Osterberg vineyards are located on the steep, sun-drenched, east-south-eastern slopes of Ribeauvillé at an altitude between 250 and 350 meters. They cover 24.60 Ha (60.8 acre) and have stony, clay-over-marl soils.
Sipp Mack’s Grand Cru Osterberg fields, around 0.84 Ha (2.1 acre), are planted in Riesling and Pinot Gris.
The Riesling Osterberg is opulent, and a touch sweeter and richer than the Grand Cru Riesling Rosacker. With age, it develops a strong body, a wonderfully subtle aroma, and an outstanding mineral character. It is a perfect wine for aging.
The Pinot Gris Osterberg is complex and powerful, with rich fruit sweetness. This richness is perfectly balanced with a good acidity, giving the wine elegance and finesse. The Pinot Gris Osterberg also may be kept for 10 years before drinking.
Domaine Charles Pere & Fille Volnay Premier Cru Fremiets is made from 100 percent Pinot Noir.
Terroir Soil : Very thin soil with rocks near earth's surface Exposition : South East Average age : 30 years Surface area : 0.6 hectare Yield : 38 hl/ha
Winemaking:Fully destemmed, then vatted for about 15 days and aged in French oak barrels for 18 months. Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed. With the same concern for quality, bunches and grapes are sorted again as soon as they reach the cellar.
Tasting notes: Nice shades of violet and garnet red. On the nose, violet and cherry notes. A wine with a good attack, silky tannins, elegance and, above all, nice length.
Food pairing suggestions: It perfectly complements venison marinade, Bresse chicken.
From the Pommard side of Volnay, this wine straddles the smoothness of a Volany with the structure of a Pommard. It offers both immediate richness and ripe black fruits along with a core of dark tannins that will allow this wine to age. Drink from 2022.- Wine Enthusiast 91 Points
Wolfberger Riesling Rangen de Thann is made from 100 percent Riesling.
Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors.
The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.
Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food.
Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.
SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.
VINIFICATION / MATURING
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
Colour : Deep garnet red.
Nose : Black fruits aromas (blackcurrant, blueberry).
Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.
Game in a sauce, Burgundy cheese (Citeaux)
A late harvest Riesling with fruity sweetness and great aging potential, aromatic bouquet of honey, melon, ripe fruits. Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.
Pairs well with pâté, Asian cuisine.
"Possessing a richer, off-dry style, yet still clean and balanced, the 2015 Brauneberger Juffer Riesling Spätlese offers terrific notes of crushed rocks, dried herbs, and sugared citrus to go with a medium to full-bodied, textured, layered style on the palate that makes it incredibly drinkable. As with the other Riesling from this estate, it’s impeccably made and is going to shine on the dinner table."
- Jeb Dunnuck (March 27th 2019), 91 pts
Grand Veneur Chateaneuf du pape Les Origines (Magnum) is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
"Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of minerality. Firm, densely packed tannins offer a noble frame and should integrate better from 2021. This wine has vast potential for aging, likely far beyond 2030. - Anna Lee C. Iijima"
- Wine Enthusiast (December 1st 2019), 97 pts & Cellar Selection
"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts
"The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years.
"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."
- Jeb Dunnuck (LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts
Grand Veneur Cotes Du Rhone Les Champauvins is made of 70% Grenache, 20% Syrah and 10% Mourvedre
Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a "baby Châteauneuf" than a Côtes du Rhône.
A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.
Drink between 1 and 6 years.
Soil type DOMAINE GRAND VENEUR “Les Champauvins” stretches on 34 ha classified in Côtes du Rhône. The plots are located in the northern border of Châteauneuf du Pape, exactly from 3 meters outside the appellation. A small lane of rocks going through the rocky plateaux has been decided to be the AOC limit in 1936. Here, soils are made of red clay and rocks (pebbled stones of quartz). The quantity of rocks can be amazing as they can completely cover the soil (see picture). In summer and during the day, the rocks temperature will increase to 55°C. This accumulated heat will be get back to the vines during nights . Day after day, this unique phenomenon allow the grapes to reach a perfect maturity and produce a unique wine. Winemaking & Ageing Traditional, in stainless steel vats. Harvest crushed and destemmed. Fermentation in temperature controlled vats at 28°C. Eighteen-day vating period with “pigeage”. Grenache is aged in concrete vats, Syrah and mourvèdre in 4 years old barrelsntense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.
"Alluringly spicy dark-berry aromas with a stony and almost chalky edge. The palate has very fine and compact tannin that carries such long and focused, ripe red plums and berries. From organically grown grapes. Drink or hold."
- James Suckling ("Côtes-du-Rhône that taste like Châteauneuf-du-Pape", October 11th 2019), 93 pts
"Deeper colored, the 2017 Côtes Du Rhône Les Champauvins competes with many Châteauneuf Du Papes, offering beautiful black cherries, blackberries, crushed flowers, and ground pepper aromas and flavors. Medium-bodied, silky, elegant, and fabulous texture, it's another winner to seek out and enjoy over the coming 4-5 years."
#92 in the TOP100 Red Wines of 2019- Jeb Dunnuck (August 16th 2019), 91 pts
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.
Tamarack Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked for 24 to 72 hours, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that compose the Cabernet Sauvignon are kept separate for at least one year before they are blended.
A warm summer led to an early start to harvest, followed by a stretch of lower than average temperatures in late September that slowed ripening so grapes hung longer without sugars skyrocketing, providing balance, more flavor development and concentration. A long but successful harvest!
Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.