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Pernot Belicard Bienvenue Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Paultry with cream based sauces, French cheese, like camembert, but not to strong, also sea food and fish.
Domaine Jean-Claude et Nicholas Fayolle Hermitage Les Dionneres Blanc is made from 100% Marsanne.
Fayolle Hermitage Blanc Les Dionnieres boasts a superb golden yellow color and extraordinary smoothness and creamy, honeyed aromas of hazelnut, peach and apricot developping into scents of iris, narcissus and lime blossom. Pure and crisp, a solid texture and a clean finish.
Delicious with poultry, veal, seafood, shellfish, veal and most cheeses.
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