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Evening Land Seven Springs Vineyard Summum Chardonnay 2018

ID No: 448195
Our Price: $115.00 $92.00
6 bottles with free shipping for: $552.00
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 Vinous Antonio Galloni: 95
Organic:Yes
Vintage:2018
Bottle Size:750 ml
Product Description

Evening Land Seven Springs Vineyard Summum Chardonnay is made from 100 percent Chardonnay. 

The Estate Chardonnay comes from a unique block of young vines at the southern edge of Seven Springs. With vines running right up to a rich forest of Douglas fir, these Burgundian clones of Chardonnay face northwest with a view across the entire vineyard. The Seven Springs Chardonnay underwent a very gentle whole cluster press before being racked to French oak barrels for fermentation. The wine remained in barrel, roughly 30% of which was new, for 12 months before being racked to tank. The wine completed élevage in tank for another 6 months before bottling.

Review:

Brilliant straw-yellow. Fresh and energetic on the incisive nose, displaying fresh pear, nectarine and Meyer lemon scents accompanied by suave floral, saffron and chalky mineral flourishes. Silky and open-knit, offering densely packed yet shockingly lively citrus and orchard fruit, honeysuckle, oyster shell and saffron flavors that show superb tension and back-end lift. Finely delineated and lithe in character, finishing extremely long and seamless, with vibrant mineral cut and lingering floral and orchard fruit notes.

-Vinous 95 Points




Winery: Evening Land Vineyards

At Evening Land Vineyards, we grow and vinify fine Pinot Noir, Chardonnay, and Gamay from our historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; our east-facing vineyard, farmed biodynamically since 2008, was first planted in 1984, and sits atop rocky, volcanic soils. Seven Springs' advantageous location, exposure, elevation, and vine age combine to produce benchmark Oregon wines. Each Seven Springs bottling corresponds to a specific block or section in our vineyard. All our wines are vinified at our winery in Salem, OR, a short 10-minute drive south from our vineyard.

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MacRostie Wildcat Mountain Vineyard Chardonnay Sonoma Coast is made from 100 percent Chardonnay. 

Wildcat Mountain Vineyard Chardonnay always delivers something special and unique, and this vintage is no exception. Both intricate and exotic, this wine begins with alluring fruit aromas of Meyer lemon and fresh pineapple. On the palate, a round, rich mouthfeel accentuates Wildcat’s signature high-tone notes of honey and spice. At the same time, thanks to Wildcat’s windy growing conditions, which thicken the grape skins, it has engaging structure and body.


Review:

Brought up in 24% new French oak, the 2018 Chardonnay Wildcat Mountain is another terrific effort. White flowers, toasted spice, peach, and honeysuckle notes all dominate the nose, and it's fresh and lively, yet also textured and lengthy on the palate.

-Jeb Dunnuck 92 Points

The 2018 Wildcat Mountain Vineyard Chardonnay has leesy Bosc pears and white peaches with notes of gunflint and honey-nut notions. It's light to medium-bodied with a good core of peachy fruit, bright freshness and a long, clean finish.

-Wine Advocate 91 Points

 Wine Advocate: 91 92 Points
Sojourn Cellars Chardonnay Sangiacomo Vineyard Sonoma Coast 2018

Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. 

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Argot Chardonnay Sonoma County 2018

Argot Chardonnay Sonoma County is made from 100 percent Chardonnay. 

Pouring a green-tinted gold, our Sonoma County Chardonnay is a beautiful wine from word go. Radiating from within, a blast of apple/pear fruit informs this wine both aromatically, and on the palate. As flavors unfurl, a progression of orange blossom, pineapple, white peach, and hazlenut are followed by a finish dominated by ginger, baked apple, with a trailing kiss of mint’s freshness. A stunning wine — wholly informed by the perfection of 2018’s growing season — defined by its dichotomy of massively intense flavors, and superb acidity and freshness.

 Raised by minimalistic methods, often associated with the classic Chardonnay winemaking techniques of Meursault. With a focus on the coolest Chardonnay region in Sonoma County, 2018’s long, even growing season favored our vineyards’ moderate climate, old vines and deep volcanic soils. These grapes were allowed an extended ripening period on the vine, resulting in perfect balance and concentrated flavors.





Ferren Chardonnay Lancel Creek 2018

Lancel Creek Vineyard is perched above the tiny hamlet of Occidental on the remote Sonoma Coast. This secluded, two-acre site was prepared, planted, and is still tended by Ulises Valdez. The pale, off-white Goldridge soil provides just enough nutrients and moisture for these densely planted vines to ripen a small amount of intensely aromatic and flavorful Chardonnay. The vineyard faces the Pacific Ocean, a mere five miles to the west. The combined influence of the cold Pacific and the warming afternoon sun produces a wine of incredible richness and sublime balance.

Soil types: Goldridge, fine sandy loam.
Age of the vines: 15 years


Review:

Crushed lemon, poached pear, hazelnuts, and white flowers as well as incredible minerality emerge from the 2018 Chardonnay Lancel Creek Vineyard, one of the finest Sonoma Coast Chardonnay I've ever tasted. Intense, full-bodied, stunningly concentrated, and yet still ethereal and elegant, with incredible class and length on the palate, this is another sensational, magical Chardonnay from Ferren that should age nicely for 10-12 years, and I suspect even longer.

-Jeb Dunnuck 98 Points



 98 Points
Flowers Camp Meeting Ridge Chardonnay 2018

Flowers Camp Meeting Ridge Chardonnay is made from 100 percent Chardonnay.

With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in Pinot Noir & Chardonnay. Morning fog, afternoon sunshine and a lack of heat spikes throughout the summer allowed for a long ripening period that developed fruit with excellent natural acidity and beautiful flavors.

Mouth-filling citrus, orange blossom and lemon flavors highlight the 2018 season with a textural mineral note gliding across the finish. This is a year marked by brilliant natural acidity, so don’t be afraid of laying some 2018 Chardonnay down for the future.

With age comes maturity and beauty. Our Camp Meeting Ridge Estate vineyards are nearly 30 years old and among the longest standing in the area. Their robust root systems give them a depth and resilience that allow the vines to flourish in raw conditions. They express the unique traits of the setting where they grow. In 2018, our vineyards gave us everything we could have hoped for, and we did our best not to get in the way. The Pinot Noir and Chardonnay from this vintage are profoundly complex wines that convey the nuances of a specific time and place.

Sourced entirely from our organic and biodynamically farmed Camp Meeting Ridge Vineyard. Planted in 1991, these “older” vines are producing our most exciting and interesting Chardonnays to date. Given the extremes of this site, each small block ripens at its own pace. Picked by hand in the foggy frigidness of the early morning, fruit integrity and temperature were ensured for a whole cluster pressing by sunrise.


Review:

Coming from the Fort Ross-Seaview appellation, the 2018 Chardonnay Camp Meeting Ridge is more mineral-laced, with a touch of marine-like iodine in its orchard and citrus fruits. Nicely textured and medium to full-bodied, with bright acidity, it's going to benefit from a year (or two) in bottle and should keep for a solid 7-8 years or more.

-Jeb Dunnuck 94+ Points


 94 Points
Kershaw Chardonnay Deconstructed Groenland Shale CY548 2017

Kershaw Chardonnay Deconstructed Groenland Shale CY548 is made from 100 percent Chardonnay.

The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone (CY548).

Tasting Notes:

Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings. It produces wines that have aromatics oscillating between lemon blossom, white flowers, petrichor and struck stone. Full in body they exude concentration with white stone fruit yet reinforced with an austere texture and robustness that makes for excellent aging potential. The Bokkeveld Shales adds structure and concentration to the flavor.

Vineyards: 

Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings.

Winemaking: 

Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.

Barrel: Selection: A small number of artisanal coopers are selected from mostly Burgundy, with only French oak was chosen. Up to 40% of the oak is new with the remainder split into 2nd and 3rd fill barrels of predominantly 228 litres.

Look at pairing this with textured fish, straightforward chicken dishes, pan-fried or grilled pork dishes, soft-rind cheeses, cream or creamy dishes be it with pasta or the aforementioned fish, chicken or pork, to allow the complexity of the wine to shine through. If using mustard, preferably use Dijon mustard as it uses verjus (soured grape juice) and not vinegar. Also look to delicate herbs (tarragon, dill, basil, parsley) rather than hard stalked herbs (rosemary, thyme, oregano, etc). Avoid smoked meats or fish as well as highly spiced dishes as this can overwhelm the wine and clash with the oak. I would try oysters; Lobster grilled or boiled but not thermidor as it is too rich; turbot, dover sole, sea bass, yellowtail with a shellfish sauce; fish pie; roasted free-range chicken with tarragon; roast loin of pork with garlic and ginger; truffle risotto; pasta in a clam sauce; slice of brie de meaux.

Review:

"Perfume of flowers, minerals and citrus zest. The palate is dense and focused, almost chewy with an opulent mandarin mid palate and long, savory finish. Matured in 50% new oak that is seamlessly integrated with the wine."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 94 pts



 94 Points
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