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Ferren Chardonnay Silver Eagle Vineyard 2014

ID No: 444399
Country:United States
Region:California
Winery:Ferren Wines
Grape Type:Chardonnay
Vintage:2014
Bottle Size:750 ml
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Ferren Pinot Noir Silver Eagle Vineyard 2017

Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Pinot Noir.

Winemaker Matt Courtney learned what he knows of Pinot Noir on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot Noir a rare balance of explosive wild berry, mouthwatering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus. [ The late Ulises Valdez - brilliant vineyard manager and owner of this vineyard - built his family home on this spectacular site.] | Ferren

Review:

"Refined and elegant, with a lithe, creamy texture to the dried red fruit and berry flavors, lengthening out with forest forest floor notes. The fine-grained, minerally finish shows leafy accents and hints of sandalwood. Drink now through 2025.—K.M.”


- Wine Spectator Insider (March 18th 2020), 94 pts



 Wine Spectator: 94
Ferren Chardonnay Sonoma Coast 2017

Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.

Review:

"Buttery, yet balanced by a lithe freshness and filled with apple pastry, pear tart and quince paste flavors, loaded with spicy richness. The finish turns unctuous and creamy, showing powerful toasty accents. Drink now through 2025. 100 cases made. - KM”
- Wine Spectator (Web only 2020), 93 pts

 Wine Spectator: 93
Ferren Chardonnay Lancel Creek 2016

Lancel Creek Vineyard is perched above the tiny hamlet of Occidental on the remote Sonoma Coast. This secluded, two-acre site was prepared, planted, and is still tended by Ulises Valdez. The pale, off-white Goldridge soil provides just enough nutrients and moisture for these densely planted vines to ripen a small amount of intensely aromatic and flavorful Chardonnay. The vineyard faces the Pacific Ocean, a mere five miles to the west. The combined influence of the cold Pacific and the warming afternoon sun produces a wine of incredible richness and sublime balance.

Soil types: Goldridge, fine sandy loam.
Age of the vines: 15 years

Review:

Flirting with perfection, the 2016 Chardonnay Lancel Creek Vineyard offers a touch more zip in its crushed lemon, white flowers, mint, and honeysuckle, aromas and flavors. Rich, full-bodied, and concentrated, yet just incredibly pure, this is a heavenly Chardonnay that's getting up there with the crème de la crème in the vintage. Tasting like a Grand Cru Chablis on Steroids, it's going to continue drinking beautifully for over a decade. It's a wow wine and should be sought out by readers. The Chardonnay of the vintage? - Jeb Dunnuck 99 Points


 99 Points
Marcassin Sonoma Coast Chardonnay 2014

WEEKEND ONLY SALE! 

Marcassin Sonoma Coast Chardonnay is made from 100 percent Chardonnay. 


The 2014 Chardonnay from the Marcassin Vineyard could be described as a letdown after two perfect wines, but of course, it’s not. It shares the great intensity of its predecessors, doesn’t seem to have quite the complexity and profound depth of either the 2012 or 2013, but since it’s younger, that may appear with more time in the bottle. Certainly the tangerine oil, caramelized citrus, honeysuckle and lemon blossom are all present in this wine of impressive fruit purity, equilibrium and length. Like the 2013 and 2012, it has at least 10-15 years of aging potential.. -Wine Advocate 96 Points

What an extraordinary tasting this was at the Marcassin winery just north of Santa Rosa in Sonoma County. Just when you think the duo of Helen Turley and John Wetlaufer can’t make greater wines, they bowl over the taster with an array of exquisite quality that really must be tasted to be believed. Marcassin was probably California’s greatest Chardonnay after the famous Chalone winery fell from the pinnacle and onto hard times in the 1980s (and it has yet to rebound). Moreover, Marcassin set the bar for great Pinot Noir as well. And while both their Chardonnay and Pinot Noir have many competitors these days (from the likes of Harford Court, Mark Aubert, Kistler, Kongsgaard, DuMol, Thomas Brown, Peter Michael, Martinelli and Luc Morlet, to name a few), John Wetlaufer and Helen Turley remain the reigning geniuses of these two varietals in California. Certainly, their meticulous attention to detail in both the vineyard and in the winemaking and élevage account for the quality, but they were among the pioneers who saw the unlimited potential from the Sonoma Coast, now a relatively crowded neighborhood. This was a remarkable tasting that simply blew me away, and I have been following their wines since the first Marcassins were made in the early 1990s. By the way, any doubts about aging potential should be crushed immediately, as even in the most challenging vintages in California, Marcassin Chardonnays and Pinots have aged as well as, if not better than just about any grand cru white Burgundy. For example, 1995 and 1996 Chardonnays, particularly those from the Lorenzo Vineyard, are incredibly youthful and dynamic, and the Marcassin Estate Pinot Noir, even from vintages such as 1998, is simply amazing. The three Chardonnays tasted include two perfect wines. Perhaps the closest comparison is not to anything made in California, but a Corton-Charlemagne in a top vintage from the famous Jean François Coche-Dury.



 Wine Advocate: 96
Morambro Creek Chardonnay 2014
Our Vineyards
“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” ~ David Bryson
 
Winemaking Notes
Fruit was harvested in the cool of the night and gently pressed. The juice was fermented in French oak barrels (35% new, 65% aged). Various components underwent: a wild ferment, malolactic fermentation and extended lees contact to give the wine further complexity and flavour. Individual parcels were selected and blended, then filtered to produce this Chardonnay without compromising the purity of the fruit in both flavour and aroma.
 
Vintage Overview
2014 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines.
 
Tasting Notes
Pale straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.
 
Production Statistics
Bottling Date: 20/1/2015
Sizes: 750ml
Region (GI): 100% Padthaway
Varietal: 100% Chardonnay
Alcohol: 13% alc/Vol Total
Acidity: 6.73 g/L
pH: 3.18
Kynsi Chardonnay Bien Nacido Vineyard 2013

A complex nose of white nectarine, marzipan, citrus peel and pineapple upside down cake with a full palate, offering nuanced flavors of Asian pear, lemon curd and Calimyrna fig. 

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Chardonnay. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

This wine from the historic vineyard is light in color but not shy on the nose at all: lime blossoms, lemon curds, honeysuckle and lemon-lime soda all leap from the glass. The palate combines chopped dill and dewy herbs with green fruits, from pears to kiwi to lime peels, all presented with a lot of briskness. 93 Points Wine Enthusiast

 Wine Enthusiast: 93
Product Description

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The Chardonnay made from this unique confluence of climates is extraordinary; a fascinating juxtaposition of briny minerality and candied citrus.

Average age of the vines is 10 years.

100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc ...)

Ageing: 12 months sur lie in 60 gallon Burgundian barrels. 6 additional months in stainless. 
Cooperage: Francois Freres 100% French Oak, Vosges and Troncais forrests, 40% new oak.

Never any fining or filtration.

Review:

The 2014 Chardonnay Silver Eagle Vineyard is flat out gorgeous. Ample, unctuous and inviting, the 2014 offers exceptional depth, silkiness and nuance. Apricot jam, honey, honeysuckle, orange peel and baked apple all flesh out in the glass. The interplay of rich, textured fruit and bright aromatics is compelling. The 2014 is a bold, opulent wine from Matt Courtney and yet it retains remarkable balance. -Vinous 95 Points

Winery: Ferren Wines

Ferren is a winery dedicated to tiny lots of artisanally made single-vineyard Chardonnay and Pinot noir wines from the far Sonoma Coast of California. Each of the vineyards in the portfolio is a jewel of the true Coast, has been hand picked based on its potential for producing profound, age-worth wines, and is farmed to the highest standards of sustainability and wine quality.

Date Founded: 2013

Owner: Matt Courtney, David Wherritt
Winery Philosophy: The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.

Winemaker Matt Courtney founded Ferren with longtime friend David Wherritt after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard on the Sonoma Coast. The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.

Winery Production: 575 / 9L cases
Varietals Produced: Chardonnay, Pinot noir
Winemaker: Matt Courtney

SILVER EAGLE VINEYARD

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus.

Our brilliant vineyard manager Ulises Valdez owns this vineyard, and has built his home on this spectacular site.

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Ron Thorn Shiraz 2014

Deep red with a slight purple hue on release. The wine has a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive on the nose. The palate is expansive, and yet balanced and finessed. An amalgam of dark berried flavors and textural sensations. The 100% new oak is completely absorbed, meshed with ripe tannins, completing a palate of impressive length and youthfulness.

Parcels of fruit for this wine were identified in the vineyard by the winemakers. Daily fruit inspection led to the fruit being harvested at optimum flavor ripeness. The fruit was harvested at night and quickly transported to the winery. The fruit was destemmed to 6T open fermenters for fermentation. A Shiraz specific yeast was selected to ferment the wine and fermentation was carried out at a maximum of 28°C. The fermenter was manually pumped over twice daily in the first half of fermentation to give the winemakers control of color, flavor and tannin extraction. Pump over regimes were adjusted toward the end of fermentation to suit the tannin and flavor extraction of the wine. The cap was completely broken up on each pump over. The wine remained in fermenters for 6-8 days (dependent on parcel) before being pressed, inoculated with malolactic bacteria and filled to American oak (100% new barrels). The wine was racked post malolactic fermentation and returned to the same barrels. The wine was topped every month and after six months racked and returned to the same barrels again. Prior to bottling the parcels were emptied from oak and blended. Minimal fining and filtration was carried out prior to bottling.

 


Review:


"Full-bodied and rich, this is a traditional style of Barossa Shiraz, aged in American oak hogsheads. Faint menthol or dill notes and plenty of vanilla frame plum and mulberry fruit, while hints of green peppercorn and maple syrup add interest to the long finish. Drink now–2030. - Joe Czewinski" - Wine Enthusiast (April 2017), 93 pts

 

2012 Vintage:

Voted Best Shiraz in the World at London's International Wine & Spirit Competition 

 

  

Voted Best Shiraz in the World at London's International Wine & Spirit Competition 

 Wine Enthusiast: 93
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