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Ferren Chardonnay Silver Eagle Vineyard 2015

ID No: 445407
Country:United States
Region:California
Winery:Ferren Wines
Grape Type:Chardonnay
Vintage:2015
Bottle Size:750 ml
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Ferren Pinot Noir Silver Eagle Vineyard 2017

Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Pinot Noir.

Winemaker Matt Courtney learned what he knows of Pinot Noir on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot Noir a rare balance of explosive wild berry, mouthwatering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus. [ The late Ulises Valdez - brilliant vineyard manager and owner of this vineyard - built his family home on this spectacular site.] | Ferren

Review:

"Refined and elegant, with a lithe, creamy texture to the dried red fruit and berry flavors, lengthening out with forest forest floor notes. The fine-grained, minerally finish shows leafy accents and hints of sandalwood. Drink now through 2025.—K.M.”


- Wine Spectator Insider (March 18th 2020), 94 pts



 Wine Spectator: 94
Silver Oak Timeless Napa Valley 2017


We're honored to share with you the inaugural release of Timeless Napa Valley, a tribute to Silver Oak co-founder Ray Duncan. Inspired by the song "Timeless"—a gift for Ray's 85th birthday in 2015 written by his youngest son, David—Timeless Napa Valley is a single vineyard proprietary red blend from our Soda Canyon Ranch estate and is crafted by Silver Oak winemaker Nate Weis. 

We hope this wine fills your glass for family meals, belly laughs and epic toasts.


Boich Wall Road Vineyard Cabernet Sauvignon 2015

Pure, powerful and polished, the Wall Road shows immense aromas of black currant, blueberry, blackberry preserves and hints of sweet dark herbs. The palate is fully developed and well-structured with firm yet ripe tannins and layers of dried red fruits and currants. There is a forest and sweet herb quality that hints at the signature terroir of this Mountain gem. The finish is long and lingering and lifts the layers of fruit on the palate perfectly.

Vintage Notes – An unseasonably warm start to 2015 brought early bud break and bloom for Napa Valley. Vines began to show fatigue as they entered their fourth year of drought, resulting in lower crop yields than years prior. Unexpected heat meant an early harvest for the valley, one of the earliest on record. Ripened fruit proved to be of tremendous quality, while Cabernets are deep and decadent in color with great balance in tannin.

Wall Road Vineyard – This three-acre gem is located at the northern tip of the Mount Veeder AVA, due west of Oakville and the To Kalon vineyard. True to the Veeder AVA, this site delivers both the power and elegance we strive to achieve in our Mountain Cabernets. The elevation, slope orientation and well-drained soils yield fully ripened small berries with concentrated flavor.

Mount Veeder AVA – Known for its acclaimed Cabernet Sauvignon, this illustrious appellation produces graceful, expressive and world-renowned wine. Limited by nature, Mount Veeder’s rugged mountain terrain, high elevation and cooling influence from the San Pablo Bay allows for a long growing season that returns low, sought after yields. This results in powerful fruit with distinct berry flavors.

Review:

"This is some very serious stuff. Aromas of tar, vanilla and cloves. But the fruit is delicious with notes of boysenberries, blackcurrants, oranges, lavender, herbs and baking spices. The palate's rich and warming but also calm and composed. Layers of blue fruit, ripe yet integrated tannins, a fine line of acidity and a long finish. The broader style remains so elegant. Drink in 2022."
- James Suckling (May 2018), 95 pts

 95 Points
Fullerton Bennett Vineyard Pinot Noir 2015 (magnum)

Fullerton Bennett Vineyard Pinot Noir  (magnum) is made from 100% Pinot Noir - 8 years old

18 months in 5% new French Oak and 95% neutral French Oak

Bennett Vineyard is grown in sedimentary Bellpine soil. A new and exciting site in 2015, this hidden jewel of a vineyard produced a graceful Pinot Noir and it is bottled exclusively in 1.5L and 3L magnums. The quality and value of this wine combine with the large format bottles to create an ideal wine for the upcoming fall and winter holiday seasons. Whether shared at your table or gifted to family or friends, this unique bottling is sure to please.

Aromas of cherry and raspberry fold into layers of rhubarb, clove, and pipe tobacco. The lengthy, mineral-driven palate showcases the captivating elegance of Pinot Noir.

Upon arrival, the grapes were immediately de-stemmed into open-top fermenters. Following a seven-day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack- and-returns at the beginning and middle of fermentation. Following two days of seling, the wine was racked to barrel and aged for 18 months in 5% new French oak and 6 months in tank prior to being bottled.

Colmant Brut Chardonnay NV

Colmant Brut Chardonnay is made from 100 percent Chardonnay (Franschhoek and Robertson). 
15% of the base wine has been barrel fermented.
Ageing: This wine spends a minimum of 45 months on the lees at a consistent temperature of 14C before degorgement.
Tasting: Delicate light gold color with a lime-green hue. The nose is fresh, lemony and floral with notes of green apple, followed by yeasty and biscuity aromas brought by the lengthy maturation on the lees. Very fine bead of bubbles with a persistent mousse. Opulent on the palate, this wine shows a harmonious balance between fresh zestiness, mineral complexity and a warm breadth of leesy creaminess. It promises to develop great texture over time. 
Drinking tips: Ideal with pan fried scallops or line fish "au beurre blanc", it is also the oyster's best friend and will enhance the flavors of parmesan, asparagus, artichokes, parma ham,… 


Reviews:

"The core of this wine, which subsequently spent 52 months on lees, comes from the 2015 vintage and shows the ageing potential for which Colmant bubblies are famous. Savoury, fresh and intense, with plenty of colour, added complexity from reserve material, notes of aniseed and citrus peel and a fine, refreshing finish. 2021-25"

- Tim Atkin (South Africa 2020 Report), 93 pts


There are many alternatives to Champagne, and South Africa is no exception with some fine “Method Cap Classique.” Jean-Philippe Colmant hired winemaker Nicolas Follet to create a small range of impressive sparkling wines; they eschew malolactic fermentation and practice extended lees aging.- NM" - eRobertParker.com (Issue #196, August 2011), 92 pts

    

A blanc de blanc with the heart of Chardonnay, the NV Brut Chardonnay has focused citrus tones on the nose with notes of yellow pear and green apple. The oak is subtle here, with a solid beam of acidity through the mid-palate. The wine is thoughtful and focused, and the finish leaves my mouth watering; there is serious acidity here, and they are doing it right. Colmant is the little guy doing some really great things— quietly focused wines, with serious aging potential. Keep this small producer on your radar. I expect nothing but great things in years to come from JP Colmant and his new winemaker, Paul Gerber, formerly of Le Lude. - Anthony Mueller"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 91+ pts

"Pale straw with a fine bead and scents of biscuit and lemon zest. The NV Brut is richly flavorful and full, a complete wine with a long finish. Tasted blind, it can easily be mistaken for good quality Champagne. Spends 4 years on the lees; 15% of the base wine is fermented in barrel. Disgorged 9 months ago. A blend of Robertson and Franschhoek grapes from the Colmant vineyard."
- I-WineReview  92 pts

"Our favorite Colmant sparkler by far, this blanc de blancs would easily pass for good quality Champagne. It’s pale straw with a fine bead with biscuit and lemon aromas. Very flavorful and complex on a rich palate with a persistent finish, it’s 100% Chardonnay, 15% barrel fermented, and spends 4 years on the lees. RS 5 g/L"
- I-WineReview  92 pts


 Wine Advocate: 92 International Wine Review: 92 93 Points
Cresta Velia Cabernet Sauvignon Howell Mt. 2015

Cresta Velia Cabernet Sauvignon Howell Mt. is made from 100 percent Napa Cabernet Sauvignon.


Here we go again. It seems as though I’m saying the same thing year after year. Another excellent vintage from Howell Mountain. And once again it’s true. The wine shows deep purple color concentration with both sweet and savory aromatics on the nose. Blackberries, currants, freshly turned soil and black licorice attack your nostrils from the glass. Rich, broad and full bodied as this wine  is the vineyard once again provides the balancing influence of acidity and tannin and helps usher in the finishing notes of roasted meats, cigar box, fennel and more black and blue fruit. If 2012 and 2013 Cresta Velia had a baby it would be the 2015. Incredible concentration from the 2013 with generous portions of fruit from 2012. And although you are not supposed to have a favorite child, if I had to choose I think it would be 2015...until we release the 2016.


100% Cabernet Sauvignon from Eagle Summit Vineyard on Howell Mountain

Equal amounts of clone 4 and clone 7

100% percent french oak 73% new 27% used

unfined and unfiltered

144 cases

Product Description

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The Chardonnay made from this unique confluence of climates is extraordinary; a fascinating juxtaposition of briny minerality and candied citrus.

Average age of the vines is 10 years.

100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc ...)

Ageing: 12 months sur lie in 60 gallon Burgundian barrels. 6 additional months in stainless. 
Cooperage: Francois Freres 100% French Oak, Vosges and Troncais forrests, 40% new oak.

Never any fining or filtration.


Review:

"Aims for delicacy and finesse, with lighter shades of pear, toast, fig and melon, ending clean and elegant. Drink now. 110 cases made.– JL”
- Wine Spectator (June 2018), 92 pts


Winery: Ferren Wines

Ferren is a winery dedicated to tiny lots of artisanally made single-vineyard Chardonnay and Pinot noir wines from the far Sonoma Coast of California. Each of the vineyards in the portfolio is a jewel of the true Coast, has been hand picked based on its potential for producing profound, age-worth wines, and is farmed to the highest standards of sustainability and wine quality.

Date Founded: 2013

Owner: Matt Courtney, David Wherritt
Winery Philosophy: The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.

Winemaker Matt Courtney founded Ferren with longtime friend David Wherritt after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard on the Sonoma Coast. The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.

Winery Production: 575 / 9L cases
Varietals Produced: Chardonnay, Pinot noir
Winemaker: Matt Courtney

SILVER EAGLE VINEYARD

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus.

Our brilliant vineyard manager Ulises Valdez owns this vineyard, and has built his home on this spectacular site.

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