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Tenuta di Arceno is a 2,500 acre estate nestled in the rolling hills of the Chianti Classico region in Tuscany.
Once an ancient Etruscan settlement, the estate has 220 acres planted under vine, leaving the rest of the land
to rolling hills of olive groves, open fields, and forests inhabited by wild boar and truffles. Arcanum La Porta
is composed entirely of Sangiovese sourced from the estate’s prized La Porta Vineyard. This single variety,
single vineyard wine holds its head high as a worthy homage to the great tradition of wine in Tuscany.
TASTING NOTES
The nose has floral tones reminiscent of rose petals, sweet plums and a hint of
cassis and vanilla. On the palate, the entrance is soft but defined by firm fresh
acidity with flavors of raspberries and our trademark flavor of the La Porta
Vineyard, candied orange peel. The finale is long with notes of cinnamon spice,
and mild cedar on the finish.
FOOD PAIRINGS
Aged Parmigiano Reggiano, Pasta Bolognese, Rack of Lamb
SERVE
Decant one to two hours before enjoying with family, friends and food
WINE STATISTICS
composition: 100% Sangiovese
alcohol: 14.0%
aging: French oak - 12 months
total acidity: 5.1 g/l
ph: 3.59 g/l
bottles produced: 19,464 (3,244 six packs)
Cellar Release
K Vintners King Coal 2020 is Cabernet Sauvignon with 24% Syrah, the 2020 King Coal Stoneridge Vineyard is firmer, darker and fresh with notes of pencil shavings and a juicy and generous core of spicy dark fruits, with delicate dusty red flowers, delightful brown baking spices and dark berries. Full-bodied, fresh and still tight, this will be released in September of 2023. Buy it, put it directly into your cellar, and forget about it for at least four years. It will go the distance; just be patient. Made from 100% whole-cluster grapes, the wine aged in 60% new French oak for 22 months. Bravo!
Review:
Mainly Cabernet Sauvignon with 24% Syrah, the 2020 King Coal Stoneridge Vineyard is firmer, darker and fresh with notes of pencil shavings and a juicy and generous core of spicy dark fruits, with delicate dusty red flowers, delightful brown baking spices and dark berries. Full-bodied, fresh and still tight, this will be released in September of 2023. Buy it, put it directly into your cellar, and forget about it for at least four years. It will go the distance; just be patient. Made from 100% whole-cluster grapes, the wine aged in 60% new French oak for 22 months. Bravo!
Wine Advocate 98 Points
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