" We don't sell the wine without touching the vine "
Wine from Florence Cholet
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Globe-trotting winemaker Florence Cholet returned to the tiny village of Corcelles-les-Arts in the Cote d'Or area - east of Puligny Montrachet, right across Meursault - in 2019 to take over the four generation-family estate. Florence's father Christian officially founded the estate in 1976 as Domaine Christian Cholet-Pelletier, and was then joined in 1982 by his wife Anne.
Florence gained experience and worked across France, USA and Australia. She studied biology and biochemistry at the University of Burgundy, Dijon. She has a licence in viticulture and a Master degree in oenology. She also worked at an independent laboratory in Morey Saint Denis.
As a young and ambitious winemaker, Florence changed many of the original vineyard practices, such as they no longer use pesticides or herbicides, and new oak is used sparingly. The vineyards are ploughed and since 2017 fermentations have used wild yeasts.
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Florence Cholet Auxey-Duresses Rouge is made from 100 Pinot Noir 60 year old vines.
Auxey-Duresses exhibits intense and juicy aromas of cherries, raspberries, and spices. This is a charming wine that has harmonious and delicate tannins, and a fine texture in the mouth. Medium-bodied, elegant and complex with great concentration and structure.
Florence Cholet Auxey-Duresses Rouge Premier Cru Les Ecussaux is made from 100 percent Pinot Noir.
The nose expresses a nice bouquet of black fruits, cherry and violet. The mouth provides a rich and supple wine with a good tannin structure.
Florence Cholet Bourgogne Blanc Cote d'Or is made from 100 percent Chardonnay.
Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.
Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).
Vineyards are located in the commune of Puligny Montrachet and Meursault.
Florence Cholet Hautes Cotes de Beaune Rouge is 100% Pinot Noir.
The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure.
Pairs well with Pork, Filet Mignon, Pike Perch, Tomme de Morvan Cheese
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Puligny Montrachet Les Enseigneres is made from 100 percent Chardonnay.
"Les Enseigneres" is a famous lieu-dit in Puligngy, located next to the Grand Cru Bâtard-Montrachet. Produced from old vines Chardonnay, this fantastic wine is round and well-balanced with good depth, tension and concentration from the prestigious terroir. Persistent aromas and flavors of peach, citrus fruit and tropical fruit, buttery notes and beautiful minerality.
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Mascot is a small-production label founded by Will Harlan in Napa Valley. The wines under this label are made from the younger vines of Harlan Estate, BOND, and Promontory, but The Mascot bottles share an exclusive preview at the development of their estates. Founded as an initial experiment to see what the young vines were capable of producing, the wines were initially only shared with close friends and family. By 2008, Will officially released the first vintage to the public since production had increased significantly. They create just one wine made from Cabernet Sauvignon, and the bottle is aged for five years before release. Assembled into a single, youthful expression, this wine shares a glimpse into the evolution and pedigree of its parent estates.
Tasting Notes:
A mild winter with scant rainfall introduced the 2020 growing season. Conditions remained pleasantly even-keeled throughout the spring, except for some light precipitation in March. It is worth noting that decades of research and steady viticultural progress have enabled our vines to begin achieving tannin and textural ripeness earlier in the season, and this fact—along with the drought conditions experienced in preceding years—led to one of the earliest picking windows in our history. This development proved crucial to the 2020 vintage, when we were fortunate to have fully completed our harvest before the Glass Fire began in late September. A vibrant purity manifests within this vintage’s generosity, which advances without excess of weight or volume. Aromas of gentle red fruit give way, eventually, to a savory darkness and finely wrought core. An effortless, structural tension transforms into a silky softness on the palate that envelopes The Mascot’s inner depth and dimension. The 2020 vintage resonates rather than roars: its intricate threads of tannin, acidity, and nuance interweave to form a complete expression that shimmers with sensory detail.
Alain Jaume Domaine du Clos de Sixte Lirac is made from 50% Grenache, 35% Syrah, 15% Mourvedre
An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.
Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.
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