" We don't sell the wine without touching the vine "
Wine from Flying Trout Wines
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Flying Trout Wines
Flying Trout Wines began years ago with original winemaker Ashley Trout's annual winemaking ventures in Mendoza, Argentina from February until May and in the Walla Walla Valley during the remainder of the year.
The brand was sold to TERO Estates in 2010, moving Ashley and her winemaking to the TERO Estates winery and production facility to Milton Freewater, Oregon. On February 11th, 2011, we opened our downtown Walla Walla tasting room. On Spetembter 27, 2014, we opened our newest tasting room on the southern end of Walla Walla.
From peppery malbecs out of Walla Walla to the more feminine and fruit forward styles of malbecs often reminiscent of Mendoza, Flying Trout Wines aims to bring you a little bit of the best of the world and nothing else.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
This is a single vineyard, from the parcel "El Nogal" located in the town of Mambrilla de Castrejon grown at 850 meters above sea level. (2750 feet).
A hillside of tinto fino vines red in the village of Mambrilla, a short distance from the winery. Uninterrupted views of the Duero, the wind stirring the airy branches of the large walnut tree that guards the vineyard. A place with a special gift. Its sandy, stony soils, a feeling of harmony and a special microclimate: everything seems to enhance the talent of its surroundings.
We have been vinifying the evocative grapes of this plot for the past few years to produce an endlessly charming wine. Overwhelming, powerful and exquisite. With a vitalising force.
Review:
Deep aromas of ripe blackberries, cherries, fine toasted spices, hazelnuts, chocolate and a peppery twist. Compact yet pretty energetic, with a full body and powerful yet chalky tannins. Bold but caressing, with an intense, lengthy finish. Drinkable now, but better in two more years.
- James Suckling 93 Points
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