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J. Lohr Hilltop Cabernet Sauvignon is made from 94% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, 1% Cabernet Franc.
Displays blackberry and blueberry compote aromas garnished with crushed violet, cracked pepper, and black tea. Plump fruit on the palate with fine-grained tannins. Juicy layers of black and red currants lead to a bright finish accented by pastry notes from the 16 months aging in French cooperage.
-Tasting Panel 94 Points
-Wine Enthusiast 94 Points
Marie Baron Bourgueil Rouge is made from 100 percent Cabernet Franc.
Bourgueil is a renowned red wine appellation in the Loire Valley, situated on the north bank of the Loire River in Touraine. The appellation is known for producing expressive Cabernet Franc wines that range from light and fruity to structured and age-worthy.
This wine displays a beautiful ruby color with aromas of red fruits, violets, and a characteristic hint of green pepper. On the palate, it is medium-bodied with supple tannins, bright acidity, and flavors of raspberry and blackcurrant with a touch of graphite.
Pairs wonderfully with charcuterie, grilled meats, goat cheese, or rillettes.
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