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Wine from France
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France is the largest wine producing country in the world. The history of French wine traces back to Roman times. French wine is controlled by the AOC system, Appellation d'Origine Controlee. This system guides as to what grapes are allowed to be grown in each region. The system was created using hundreds of years of growing history and the use of terroir. Terrior is a French wine term that encapsulates all the variables that apply to a wine's tastes…such as soil, climate, and the area the grape is grown.
France is home to many grapes that have now been cloned throughout the world. Not only have France's grapes been replicated, but so have their wine making styles. Even though they are the strongest player in the wine producing world, they now have competition from the new world wine producing countries.
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Fombrauge Saint Emilion is made from 96% Merlot and 4% Cabernet Franc.
Château Fombrauge 2020 has a dark red hue, intense fruit aromas and elegant tannins that offer a generous mouthfeel rarely seen in wine so young.
The nose reveals aromas of cherries, blackberries and raspberries, along with spicy notes.
On the palate, the wine i round, soft and silky. Its deep richness, matched with a nice freshness and a long and mellow finish, make it already a great Château Fombrauge, with a long ageing potential.
Chateau Fombrauge Saint-Emilion Grand Cru's food pairing
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Gaudrelle Monmousseau Clos le Vigneau Vouvray is made from 100% Chenin Blanc
Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
Gaudrelle Monmousseau Clos le Vigneau Vouvray is made from 100% Chenin Blanc
Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
Showing 247 to 252 of 530 (89 Pages)
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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Domaine La Maionnette Rose Cotes de Provence is made from 60% Syrah, 20% Cinsault and 20% Grenache.
The plots of Domaine de la Maïonnette benefit from a clay-limestone soil and are located on a plateau surrounded by hundred-year-old oaks. Bordered by the Provencal scrubland, the vineyard enjoys a dry climate typical of the region.
An emblematic cuvée of the estate, this Cotes de Provence rosé reveals concentrated aromas of citrus fruits and white flowers, and a beautiful structure. The fresh palate brings out sweet candy notes, gooseberry and litchi, and delivers bright acidity and ample length on the finish.
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