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Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Kabinett is made from 100 percent Riesling.
Brauneberger Juffer and Juffer-Sonnenuhr are one of the most prestigious vineyards in the winegrowing region Mosel. The vineyard faces south and provides best conditions to plant the Riesling vines.
Juicy and aromatic with a wonderful drinking flow and aromas of melon, stone fruit and apple. Makes you want the next sip.
ABV: 9.1%
TA: 7.5
RS: 36.5 g/liter
Dr. Leimbrock Mulheimer Sonnenlay Riesling Spatlese is made from 100 percent Riesling.
A classic in the residual sweet range that impresses with filigree fruit and mineral spiciness.
The circulating mountain "Mülheimer Sonnenlay" represents a geographical feature of the Moselle. Due to the strong meandering of the Moselle, the mountain was surrounded by the course of the river in geological development in such a way that a so-called circulating mountain arose from it. Located in the northeast-southwest direction, vines are cultivated on both sides of the mountain. The site name "Sonne" and "Lay" (Mosel Franconian for slate) combines the most important prerequisites for the cultivation of Riesling vines. Soils are skeletal-rich, weathered clay-ish shale enriched with sand, stones, and clay. At the beginning of the 1930s, the Mülheim winegrowers proudly pointed out that the local wine was served in the elegant restaurant of the airship "Graf Zeppelin" on its world trips and was obviously very popular.
Pair with spicy dishes, soft cheese, cakes.
A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
This is extremely rich, yet the acidity keeps it on its toes. The palate is rich, sporting rhubarb and apricot flavors that are laced by hints of earth, coriander seed and honeyed oolong tea. It has an appealing sweet tart character that takes over and is matched by super suave texture. Shows incredible persistence through the long finish. Drink now through 2050.
-Wine Enthusiast 95 Points
Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
Eiswein is a daunting test of patience for a producer working with what the vintage gives. The Loosens use grapes from Urzig and Erden to hedge their bets in a long, extended harvest. After the grapes freeze, it is time to pick. This is a special Eiswein with tangy notes of peach vinaigrette paired with the flavor of white chocolate-dipped raspberries, a combination that tantalizes the palate.
-Wine & Spirits Magazine 95 Points
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SonVida Malbec is made from 95% Malbec and 5% Cabernet Sauvignon
SonVida Malbec is a single vineyard wine, the supreme expression of the award-winning zone of Altamira, in Argentina's Uco Valley. Altamira's smooth tannins shine through, and the combination of acidity and minerality lead the wine to a long, integrated finish.
"The wine is proud to be ripe and generous. Aromas dominated by smokey mulberry and blueberry. It's plush and coats the palate with bramble, blueberry and liquorice and the scent of vanilla. Immediately muscular and broad-shouldered in the glass, with a savory note, perhaps tapenade, running through the dense palate with mint and dried herbs on the finish. The oak will integrate over time, mixing its spice with the warm spice of fruit. - Joe Fattorini - The Wine Show"
Sunny Summer with moderate nighttime temperatures, followed by an early Fall.
Grapes come from the Mendoza region, in the Paraje Altamira area.
YIELD: 35 Hl/HA
MACERATION: Total 25 days, first cold-soaked 5 days, 14 days fermentation at 24° C, plus 7 additional days. No filtration.
SonVida Malbec can be enjoyed on its own, and matches perfectly with meats, chicken, turkey and hard cheeses. It is enjoyed best in good company. ‘Would you like another glass?’ The answer, almost always, is ‘yes’.
Clos du Val Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Review:
"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."
-Tasting Panel 96 Points
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