" We don't sell the wine without touching the vine "
Clos du Val Estate Cabernet Sauvignon 2022
Our Price: $60.00 $50.00
6 bottles with free shipping for: $300.00
12 bottles with free shipping for: $499.00
6 bottles with free shipping for: $300.00
12 bottles with free shipping for: $499.00
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| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Clos du Val |
| Grape Type: | Cabernet Sauvignon |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Product Description
Clos du Val Estate Cabernet Sauvignon is made from 6% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Review:
"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."
-Tasting Panel 96 Points
Winery: Clos du Val
At the heart of Clos du Val is an epic love story. Wine, after all, is a product of passion, and ours is the passion project of John and Henrietta Goelet, together with winemaker Bernard Portet.
It was the early 1970s in France. The young couple were world travelers, patrons of the arts, and entrepreneurs who brought a visionary spirit to their every endeavor. They adored the wine culture of France, where they lived for many years, and shared family ties to some of Bordeaux’s most storied wine merchants, Barton & Guestier. They dreamt of founding a winery outside the insular world of the French wine industry, and sharing their love for French-style wines with the world. At the time, it was a daring idea–fine wine was still synonymous with France, and it was widely believed that nowhere else on earth could rival such terroir, tradition, and winemaking excellence.
The two took a chance, and challenged a young Bernard Portet–fresh out of winemaking school and steeped in the Bordeaux tradition–to travel the world and find a place where they could grow Cabernet Sauvignon that would rival the world’s best. A two-year global search ensued, ultimately leading Portet to the Napa Valley before it was recognized as a world-class wine region. Together with Bernard, the couple planted their first vineyard and began production of their beloved Bordeaux-style wines. Soon, early vintages of Clos du Val were turning heads at top competitions in France and the U.S., kickstarting what would become one of the couple’s biggest adventures yet.
Over the last half of a century, Clos du Val has seen three generations of Goelet family ownership. The winery is now held by John and Henrietta’s six grandchildren, including our Head of Winegrowing and Chairman, Olav Goelet.
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Review:
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Review:
Seductive oak spices and a plush mouthfeel come with abundant red and black fruits in this full-bodied, appropriately tannic wine that needs time to reach its full potential. Pine and rosemary accents merge nicely with the blackberries and blueberries. Best from 2028–2038.
-Wine Enthusiast 94 Point
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Review:
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Propietary Name Ma Douce
Name Meaning My Sweet “Douce brize” from the Ocean
Varietal composition Chardonnay
Type of wine Vineyard designated
Appellation Fort Ross-Seaview
Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster
Fermentation In barrel through native yeast 100% Malolactic
Upbringing Sur lies with bâtonnage
French oak from selected coopers
Bottling Unfiltered
Cellaring time 5-10 years
Serving Slightly below room temperature Decanted when served young
Review:
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Review:
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