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Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
Excellent with beef and grilled vegatables.
Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
Excellent with beef and grilled vegatables.
Boussey Monthelie Rouge Premier Cru Sur La Velle is made from 100 percent Pinot Noir.
The grapes for this wine are coming from the parcel located in Monthelie, on the plateau right next to Volnay. They usually produce balanced wines, with a lot of freshness and elegance.
The wine displays aromas of red fruits, with floral notes (violet) and spice. After cellaring for a couple of years, the wine will develop some secondary aromas with truffle and forest flavors.
Delicious with game terrine, sirloin steaks and strong cheese.
Boussey Savigny les Beaune is made from 100 percent Pinot Noir.
The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches.
The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish.
Boussey Savigny les Beaune is made from 100 percent Pinot Noir.
The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches.
The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish.
Boussey Volnay Premier Cru Les Taillepieds is made from 100 percent Pinot Noir.
The grapes for this Volnay Premier Cru Les Taillepieds are coming from the vineyard located in the middle of the coteau, halfway up the hill, with a very nice South sun exposure, allowing to reach an optimal ripeness every year.
The wine displays a nice ruby and garnet color. It boasts aromas of red and black fruit, fig, and violet.
It always has a lot of finesse and elegance, but also a great length to the finish, with juicy and round tannins.
Pair with frog legs with parsley and garlic, omelette, duck and cheese.
Slightly filtered before bottling.The wine is then aged in French Oak barrels for 12 months. (25% new barrels).
The Volnay Premier Cru Les Taillepieds is vinified in temperature controlled stainless steel tanks.
Surface area : 0.2 hectare (0.49 acres)
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Montes Alpha M 2019 is made from 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot.
Montes Alpha M is the result of an extremely limited production and a rigorous selection of the grapes, one by one, led by Aurelio Montes. Coming from the Colchagua Valley, it is one of the best and most awarded wines of Chile. The vineyards that give rise to Montes Alpha M are located in the Apalta zone of the Colchagua Valley. The soils are of granitic origin and are shallow in the upper, mountainous sectors. They vary in the clay content, depth, amount of organic matter, and especially the types of rocks and stones they are made up of. The soils origin can also range from fluvial to glacial, which shows the great diversity of soils in our vineyards. Some zones are influenced by the Tinguiririca River and others by mudslides and the detachment of material from high above in the mountain chain that delimits the valley.
Harvest Note
At the beginning of the season, winter in Apalta presented itself with mild temperatures and rainfall close to 13 inches, a considerable drop compared to the previous year's 20 inches. Winemakers started irrigating later in the season because of the rainy and cool spring, which allowed them to reserve water for summer. Summer was dry in the Colchagua Valley. It was warm, but not warm enough to damage the vines or grapes, and they didn't suffer any other climatic events that could have harmed the health of the grapes. Winemakers implemented controlled water-stress conditions between fruit set and veraison, limiting berry size and achieving a great skin-to-pulp ratio, which resulted in superb color and concentration, rich tannins, and remarkable aromas. The weather presented good conditions for harvesting red varieties. There was no rain in March or April, so winemakers waited for full phenolic ripeness, without the threat of disease that could have affected the quality of the wine. In short, this was not a year of detrimental weather events, so the health and quality of the grapes gave clean musts of great potential.
Tasting Note
Aromas of raspberry and strawberry with plum and ripe grapes followed by toasted notes of nutmeg and nuts.
Food Pairing
Pairs well with duck breast, lamb or pork chops, pasta with pesto, lamb masala, and chicken with mushroom sauce.
Technical Data
GRAPES: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
APPELLATION: Colchagua Valley
PH: 3.45
ACIDITY: 3.85 g/l
ABV: 14.5%
AGING: 80% of the wine’s components were aged for 18 months in new French oak barrels. The remaining 20% was kept in barrels of two or three previous uses, for the same amount of time.
Unique Selling Points
- Extremely limited production where grapes are hand selected one by one.
- Only released if head winemaker, Aurelio Montes approves the quality.
- Originating from Colchagua Valley, one of the best and most awarded Chilean wines.
- Aged in new French oak barrels for 18 months.
- Smooth but structured on the palate, with silky tannins.
Review:
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty undertones. This is really juicy, with a tight, tensely framed palate, underscored by lots of creamy, dusty tannins. A lengthy, refined and elegant expression of cabernet sauvignon, but a strong statement from Colchagua. Drink or hold.
-James Suckling 97 Points
Bavencoff Bourgogne Pinot Noir is made from 100 percent Pinot Noir.
Color of medium intensity, purplish in its youth at present, changing to ruby then garnet, after several years in the bottle.
The nose offers intense aromas of cherries, kirsch and fresh strawberry. The palate is the perfectly balanced between round tannins and an elegant freshness. It is harmonious and medium-bodied with a silky and elegant texture and a delicious lingering finish.
Alcoholic fermentation in stainless tanks for 3 weeks. Malolactic fermentation : 80% in stainless tank and 20% in one year old casks (Allier).Manual harvest.
Produced from 100% Pinot Noir planted on clay and limestone soils.
Grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.
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