Finca las Divas Cabernet Franc Reserve Gualtallary is 100% Cabernet Franc.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color. Its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Review:
"It’s worth buying anything with Cabernet Franc on the label from Finca Las Divas, such is the grape’s connection with the terroir here. Matured in foudres and older barrels, this is engagingly scented and refreshing, showing leafy, cut-grass aromas, bramble, plum and black cherry fruit flavours, scented mocha oak and filigree tannins. 2026-32."
Tim Atkin (April 2025), 92 pts
Finca las Divas Cabernet Franc Reserve Gualtallary is 100% Cabernet Franc.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color. Its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Finca las Divas Malbec Reserve Gualtallary 2022 is 100% Malbec.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color, its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Review:
"José Hernández Toso only uses grapes from Block Two of his Finca Las Divas to produce this good-value, well-balanced Malbec. Lightly wooded in foudres and older barrels, it has appealing blackberry and blood orange flavours, granular tannins and impressive concentration and underlying grip. 2026-31."
Tim Atkin (April 2025), 91 pt
Finca las Divas Malbec Reserve Gualtallary 2022 is 100% Malbec.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color, its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.
Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.
Review:
"The only wine in the Riglos range that doesn’t come from Gualtallary, this is a foudre fermented and aged Torrontés from Salta that’s made in the north of Argentina. Elderflower, tangerine and passion fruit flavours combine appealingly on the palate here, supported by fresh acidity and a touch of wood spices. 2025-27."
Tim Atkin (April 2024), 90 pts
Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.
Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.
Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.
Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.
Reviews:
- James Suckling 98 Points
Just south of the winery, Bacigalupi Vineyard straddles Westside Road in the upper reach of Russian River Valley. The 125 acre vineyard encompasses a range of terroir, from heavier valley floor soil along the Russian River to alluvial clay loam on the rolling hillsides. The fruit is sourced from a superb block of 25 year-old Wente Clone vines located on the western slope of the site. Bacigalupi was the source of the Chateau Montelena Chardonnay that, famously, beat the French wines at the "Judgement of Paris" in 1976.
Bacigalupi Chardonnay has a nose of lemon zest and vanilla bean. The palate opens with red pear and Meyer lemon, and brioche toast and honey comb notes on the finish. Like well-made Chardonnay from great vineyards around the world this wine benefits from getting some air, will age for years, and is best when served chilled around 50 degrees. This wine will evolve in the bottle for many years to come. A terrific wine from one of Sonoma County's top sites for Chardonnay.