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Montepescini Chianti Colli Senesi is made from 90% Sangiovese and 10% Canaiolo.
Deep ruby red in the glass with an intense nose holding blackberry and violet notes. On the palate it is rounded and robust with hints of wild berries, dark cherry and spice. This Chianti has excellent acidity and a long and satisfying finish.
Alcohol: 14.0%
Aging: 8 months in French oak barrels and an additional 3 months in bottle
Vinification: 13 to 15 days of skin contact maceration.
Vineyards: south sun exposure at 350 meters of altitude (1150 feet)
Grapes: 90% Sangiovese and 10% Canaiolo
Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Collier Creek Crafty Fox Merlot is made from 93% Merlot and 7% Teroldego.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Make like a Crafty Fox and fill your den with Merlot that digs into notes of dark fruit and vanilla with a velvet mouthfeel and dry finish.
RS: 3 g/L
TA: 5.5 g/L
Pair with grilled tri-tip, veal scallopini, burger w/ gorgonzola & caramelized onions, classic baked lasagna.
Collier Creek Front Coach Chardonnay is made from 100 percent Chardonnay.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. A first class wine for the price of coach, this stainless steel fermented Chardonnay is driven by notes of pear and citrus, rolling out with a dry, refreshing finish.
RS: 3.75 g/L
TA: 6.2 g/L
Pair with grilled chicken, goat cheese, fish tacos w/ citrus slaw.
Collier Creek Old Press Zinfandel is made from 93% Zinfandel and 7% Petite Sirah.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. The ol' press may look different these days, but this Zinfandel is still a classic with notes of dark fruit, baking spice, vanilla and a velvet mouthfeel.
Pair with blue cheese, bbq pork ribs, leg of lamb.
Collier Creek Red Wagon Pinot Noir is made from 100 percent Pinot Noir.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Loaded with notes of red fruit and vanilla, this Red Wagon Pinot Noir pulls in dry with a medium body and velvet mouthfeel.
RS: 6 g/L
TA: 5.3 g/L
Pair with mushroom risotto, pork loin, pizza with caramelized leeks & bacon.
Showing 1339 to 1344 of 1544 (258 Pages)
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Winemaking: This wine is a classic Bordeaux blend of 78% Cabernet Sauvignon, 10% Malbec, 8% Merlot, 2% Cabernet Franc, 2% Petit Verdot.
. The 2010 growing season was moderate, thus promoting slow ripening and full flavor development. We hand-harvested and fermented each variety separately, then moved the wines to barrel, where they aged twelve months. Once we determined our blend, we returned the wine to barrel for an additional twelve months, to 'marry' the varietals. We used tight-grained French oak barrels (45% new) from coopers Taransaud, Vicard and Bossuet.
Winemaker Notes:
Complex, rich aromas foretell rich flavors of black currants, allspice and a hint of clove. The wine is full bodied, with velvety texture, smooth tannins and an extensive finish. Beautifully balanced, this Cabernet will age for ten more years.
Alcohol: 14.25 percent by volume
Review:
"Savory, dried red capsicum with cedar, cocoa powder and dried mushrooms on top of black cherries. Juicy and layered with some currants and savory earthy spices on the palate. Not quite deep, but a very elegant and savory expression of cabernet with a very long, subtle finish. A little sweet-sour, but quite refined and approachable, too. Drink now."
- James Suckling (June 2022), 93 pts
The nose of our the Cabernet Sauvignon shows remarkable purity, opening with juicy fruit-punch and layered notes of blue and red fruit dried with sweet herbs. The palate builds with blackberry pie filling, baker’s chocolate, and freshly ground coffee, underscored by an earthiness of loam and underbrush. Acidity is finely tuned, carrying structure through the middle and sides of the wine. For those who can wait, cellar this bottle for several years. For those who cannot, double decant 4–5 hours before serving and let the wine come fully alive.
Blackberry pie filling, baker’s chocolate, freshly ground coffee, earthy loam and underbrush, red and blue fruit dried with sweet herbs
Review:
"How do you do Cabernet the Donelan way—and do it in Sonoma? The answer began with archetyping older styles of Cabernet. The vineyard lies near Skipstone, encompassing sites such as T-T Vineyard, Obsidian, and Constant on Diamond Mountain. For Joe Donelan, the goal was to craft a Cabernet reminiscent of what Mondavi was producing in the 1970s and early 1980s—wines defined by freshness, clarity, and balance rather than sheer weight. The result is vivid, bright, and pure-fruited, with an immediate freshness factor. Red berry fruit, cherry, and cassis lead the way, framed by a medium-bodied structure with velvety-textured tannins and a creamy mid-palate that makes the wine deeply engaging and remarkably easy to drink. Sagebrush and black olive notes lend savoury complexity, joined by subtle hints of tobacco, all carrying through to a long, mineral-driven, fruit-focused finish. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 97 points
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