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Wine Production: 100% whole bunches undergo a natural yeast fermentation. The wine is then left on lees for a year, with just one handling into the blending tank before bottling. A small amount of Sulphur is added at this point. Wines are bottled without fining or filtration.
Tasting Notes: Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium body. Fine-grained tannins are tempered by the influence of some carbonic maceration in the ferment.
“Cabernet from a north-facing slope on Hans and Anna Orth's vineyard in Coldstream. 100% whole bunches, matured in hogsheads (10% new). A bit darker and denser than last year's wine but equally elegant and perfumed with its scents of blackcurrant, cherry, blackberry leaf and violets. Medium bodied with balanced, mouthcoating yet fine tannins. A lovely wine, more reminiscent of great cabernet franc than sauvignon.”
- James Halliday 96 Points
“Superbly delineated aromas of dried sage, cassis, bay leaves, green beans and mossy forest scents. 100% whole bunch without an ounce of edginess or astringency. This is gorgeous, medium-bodied, perfumed and succulent. There’s a gentle raft of tannins rather than a chunky heaviness. Not dissimilar to the levity and élan of top Loire cabernet franc. Delicious.”
-James Suckling 95 Points
Maysara Asha Pinot Noir is made from 100 percent Pinot Noir
22 months in 40% new French oak barrel
Asha is an ancient Persian Word describing one who has a clean conscience for good thoughts, words, and deeds with a pure demeanor and performance.
A bejeweled glassful of garnets, Asha snakes onto your palate with amarena cherries, clove and a tantalizing whisp of … what is that? A distant campfire? Elegant and slippery tannins sway to a tune played upon vanilla violins.
At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.
Pair with dishes that utilize slow braised meats, something with complex layers of spices and caramelization, as the mid-palate is ensorcelled with lively acidity and don't forget those tannins!
Maysara Asha Pinot Noir is made from 100 percent Pinot Noir
22 months in 40% new French oak barrel
Asha is an ancient Persian Word describing one who has a clean conscience for good thoughts, words, and deeds with a pure demeanor and performance.
A bejeweled glassful of garnets, Asha snakes onto your palate with amarena cherries, clove and a tantalizing whisp of … what is that? A distant campfire? Elegant and slippery tannins sway to a tune played upon vanilla violins.
At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.
Pair with dishes that utilize slow braised meats, something with complex layers of spices and caramelization, as the mid-palate is ensorcelled with lively acidity and don't forget those tannins!
Maysara Jamsheed Pinot Noir is made of 100 percent Pinot Noir
11 months in 10% new French oak barrels
According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.
Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. The depth of this unassuming bottling is always an adventure to mine. Some older prospectors hear tell of herbal notes… silver sage? rosemary?
At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.
Always offering generous accessibility, pair Jamsheed with darker fowl, grilled meats or salmon, even caramelized veggies.
Maysara Sparkling Pinot Noir Rose is made from 100 percent Rose.
A stunning sparkling rosé made with 100% Pinot Noir grapes, that is balanced with high tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate, and wild strawberries.
Pair with soft cheeses, fried chicken, oysters, Mediterranean salads.
The inviting nose offers up scents of Santa Rosa red plums, cassis, dried sweet figs and pomegranate backed by sandalwood and hints of tea rose. Bright and exciting on the palate, the entry begins with firm tannins and complex layers of red raspberries, bergamot tea, dried herbs and rose petal notes. Refreshing acidity carries the wine throughout the finish.
To match with the juicy acidity and bright nature of this wine, we offer up a vegan recipe for Spicy Quinoa with Asparagus and Shiitake Mushrooms. The shiitakes are a classic pairing with Pinot Noir, but when combined with the spicy ginger, garlic and crushed red pepper, all melds beautifully into a dish that pairs seamlessly with the 2020 Sonoma Coast Pinot Noir.
Review:
Aromas of spiced cherry, plum and fresh mint. Medium-to full-bodied with silky tannins. An interesting, well-balanced mix of fresh red and black fruit and savory spice. Good concentration. Drink or hold.
-James Suckling 93 Points
The 2020 Pinot Noir Sonoma Coast is ripe with raspberry candy, crushed rose petal, and turned earth. The tannins in the 2020 are a touch more present and emerge on the finish, and it also has more warmth. Drink this over the next 10 years.
-Jeb Dunnuck 93 Points
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A barrel fermented, old vines Verdejo made in a style different from what we typically see in this white varietal. It has a remarkable complexity, resulting in the smoothness and depth of a high-end white. Very suitable for cellaring.
Golden yellow color with greenish reflections. Complex, toasty aromas of nuts & dried fruit. Large, creamy, spicy, balanced and voluminous.
Rice with fish, cooked seafood, grilled seafood, baked white fish.
Review:
"The eponymous 2020 Ossian was produced with Verdejo grapes from old, organically farmed vines around the village of Nieva (Segovia), a zone where phylloxera didn't reach. They consider 2020 their finest vintage to date, with a big change from 2018 and when they have achieved a much better understanding of their vineyards. It has notes of pit fruit and sweet spices, with good weight on the palate, moderate alcohol (13.5%) and ripeness and good freshness and balance. It's serious and with potential to develop in bottle. 80,000 bottles produced. - Luis GUTIERREZ"
- Robert Parker's Wine Advocate (January 31st 2023), 94 pts
Verite Le Desir Red is made from 83% Cabernet Franc, 8% Merlot, 5% Malbec, 4% Cabernet Sauvignon.
2019 Le Désir has a rich violet hue, ringed by a slender rim of incandescent purple-ruby color. Beautifully characteristic of Cabernet Franc, the aromatics of this wine are expressive and exotic, showing fresh rose petal perfume, fresh cherry blossom, California bay laurel, crushed pomegranate, blackberry coulis, and well-integrated French oak aromas of ground cinnamon, and brown buttered toast. On the palate, a robust structure defined by powdery tannins and lively acidity delivers a very fine balance, with an exceptionally long finish.
Review:
Sublime cabernet franc aromas of currants, flowers and citrus. Full-bodied with incredible purity of fruit and length. You don’t feel the tannins, but they are there. The acidity gives you dynamic reality and perfect length. A truly great wine. 83% cabernet franc, 8% merlot, 5% malbec, and 4% cabernet sauvignon. Best from 2026.
-James Suckling 100 Points
The 2019 Le Désir is just as stunning as the first time I tasted it from bottle. It's pure and layered, with alluring scents of Morello cherries, dried mushrooms, cigars, sage and aniseed wafting from the glass. The palate strikes a fine balance of concentrated fruit, loads of powdery tannins, and energetic bursts of fresh acidity. It has a deep core of concentrated, perfumed fruit with the first faint touches of umami character and a long finish driven by floral and iron tones. I can't get enough of this wine!
Robert Parker's Wine Advocate 100 Points
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